UnConundrum's Profile

Type

Au Pied de Cochon - The Book ... Bourdain writes the intro

Oct 24, 2006 by iharrison in Food Media & News

31

Just Curious: Do any non-Montrealers love Montreal bagels?

Nov 07, 2006 by FlavoursGal in General Topics

43

Dill - wonder herb.

Dec 31, 2006 by butterchicken2nan in Home Cooking

30

Flour Weights for Bread

Nov 16, 2006 by Wanda Fuca in Home Cooking

19

Latke debate: apple sauce v. sour cream

Oct 11, 2006 by alisonlara in General Topics

61

Need a versatile knife, suggestions

Dec 20, 2006 by panoz in Cookware

10

Beef Bones used for stock

Dec 14, 2006 by jmax in Home Cooking

19

Blade guard for knife roll?

Dec 14, 2006 by will47 in Cookware

8

Favorite twists to basic meatloaf?

Dec 08, 2006 by fauchon in Home Cooking

30

Calphalon diamond steel - how to use?

Dec 09, 2006 by andreas in Cookware

1

HELP!!! sushi knives- i need osme desperately

Dec 08, 2006 by spriinkelz in Cookware

4

Forschner Chefs Knife Edge Guard

Dec 08, 2006 by mliew in Cookware

3

Winter dinner... lamb chops and...

Dec 08, 2006 by Detroit Slim in Home Cooking

11

Sharpening Serrated Knives

Nov 03, 2006 by Wanda Fuca in Cookware

10

What to do with leftover bagettes?

Dec 03, 2006 by Ruth Lafler in Home Cooking

27

First Chef's Knife?

Nov 02, 2006 by ubermasonfan in Cookware

27

Sushi/Sashimi Knife

Aug 18, 2006 by carln in Cookware

8

Ingredient measure conversions (again)

Nov 22, 2006 by UnConundrum in Home Cooking

9

Winter soups!

Oct 26, 2006 by ssusu in Home Cooking

49

What have you confited?

Nov 06, 2006 by formerlyfingers in Home Cooking

13

Foie gras: torchon or seared?

Nov 17, 2006 by brian j in Home Cooking

11

Knife Sharpening in the Bucks County, Pa/ Princeton, NJ area?

Nov 14, 2006 by SarahEats in Cookware

2

Online butchers

Nov 14, 2006 by The frug in General Topics

5

How to Make the Crust Crispier on a Hearth Bread

Nov 10, 2006 by Velda Mae in Home Cooking

7

No-knead bread failure! What'd I do wrong?

Nov 10, 2006 by Kagey in Home Cooking

7