UnConundrum's Profile

Type

3 of my favorite Canadian sodas

Nov 26, 2008 by 44hink in Quebec (inc. Montreal)

12

Bread-making course ?

Nov 27, 2008 by johnnyboy in Quebec (inc. Montreal)

5

PROVISIONS on St-Laurent Street

Oct 11, 2008 by 30sr30s in Quebec (inc. Montreal)

4

Chemicals

Nov 21, 2008 by rillettes in Quebec (inc. Montreal)

3

Cooking with Extra Virgin Olive Oil

Dec 16, 2007 by Rocknrope in Home Cooking

17

Another knife quention/poll

Nov 19, 2008 by qwerty78 in Cookware

6

Tapas

Jan 16, 2003 by Prue in Quebec (inc. Montreal)

5

Vac Sealers

Nov 02, 2008 by chefwong in Cookware

21

? about black beans

Nov 13, 2008 by califntve in Home Cooking

7

Au Pied de Cochon!

Oct 25, 2008 by HostessCakes in Quebec (inc. Montreal)

21

Best Restaurant Bread

Oct 24, 2008 by UnConundrum in Quebec (inc. Montreal)

11

The best equipted cooks' kitchen

Nov 04, 2008 by PAULSCOHEN in Cookware

9

Knife technique

Nov 01, 2008 by nickblesch in Home Cooking

19

Plugra?

Oct 28, 2008 by itryalot in General Topics

24

Want to buy a mandoline - confused!

Oct 25, 2008 by cups123 in Cookware

12

Epicurean Boards and Harder Steels

Nov 02, 2008 by chefwong in Cookware

1

Perils & Pitfalls Of Knife Sharpening [split from Ontario board]

Oct 29, 2008 by adamcohen in Cookware

6

Using paper towels on cast iron pan

Oct 26, 2008 by frobe in Cookware

8

Chuck roast question...

Oct 28, 2008 by meleyna in Home Cooking

8

Honing steels? does brand matter? any recs?

Oct 22, 2008 by qwerty78 in Cookware

11

Focaccia [split from New York]

Oct 21, 2008 by UnConundrum in Home Cooking

4

Kikuichi Knives?

Sep 20, 2008 by Diana in Cookware

9

So what's new and not to be missed?

Oct 04, 2008 by UnConundrum in Quebec (inc. Montreal)

1

Fish -- Buy frozen or from local (non-coastal) fishmonger ?

Apr 06, 2008 by UnConundrum in General Topics

0

Restaurant Closures

Mar 21, 2007 by InterFoodie in Quebec (inc. Montreal)

146