Bouchees Gourmandes: reopening soon!!!

Aug 27, 2008 by moh in Quebec (inc. Montreal)

Cutting Boards?

Oct 28, 2008 by BerkshireTsarina in Cookware

? about black beans

Nov 13, 2008 by califntve in Home Cooking

Laser/infrared thermometer - please help

Nov 12, 2008 by ManhattanLawyer in Cookware

Vac Sealers

Nov 02, 2008 by chefwong in Cookware

The best equipted cooks' kitchen

Nov 04, 2008 by PAULSCOHEN in Cookware

Coffee maker shopping, suggestions?

Jan 29, 2008 by lisaf in Cookware

Knife technique

Nov 01, 2008 by nickblesch in Home Cooking

Epicurean Boards and Harder Steels

Nov 02, 2008 by chefwong in Cookware

Perils & Pitfalls Of Knife Sharpening [split from Ontario board]

Oct 29, 2008 by adamcohen in Cookware

Best Coffee Thermos?

Oct 30, 2008 by Oliverstreet in Cookware

Plugra?

Oct 28, 2008 by itryalot in General Topics

Chuck roast question...

Oct 28, 2008 by meleyna in Home Cooking

Using paper towels on cast iron pan

Oct 26, 2008 by frobe in Cookware

Want to buy a mandoline - confused!

Oct 25, 2008 by cups123 in Cookware

Au Pied de Cochon!

Oct 25, 2008 by HostessCakes in Quebec (inc. Montreal)

Honing steels? does brand matter? any recs?

Oct 22, 2008 by qwerty78 in Cookware

Best Restaurant Bread

Oct 24, 2008 by UnConundrum in Quebec (inc. Montreal)

Oranges with olive oil and garlic

Oct 24, 2008 by domes9 in General Topics

Focaccia [split from New York]

Oct 21, 2008 by UnConundrum in Home Cooking

How many different knives do you use daily ?

Oct 14, 2008 by chefwong in Cookware

Kikuichi Knives?

Sep 20, 2008 by Diana in Cookware

So what's new and not to be missed?

Oct 04, 2008 by UnConundrum in Quebec (inc. Montreal)

Fish -- Buy frozen or from local (non-coastal) fishmonger ?

Apr 06, 2008 by UnConundrum in General Topics

Hello everyone, I am new to Chowhound and I already have a question:)

Dec 15, 2007 by rlbla in Cookware