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Suggest food/snacks to bring from HK to Canada?

Hi everyone, I've got some HK relatives coming to Canada (Toronto specifically) in August. They have asked if they can bring anything over from Hong Kong. I must be very uncreative, because I can't think of anything they could bring.

Does anyone have any suggestions? Things that I can't get in Toronto, tasty snacks, yummy treats, and the like? Or non-edibles - cooking implements or dishware, for example.

They will probably bring the more usual things like dried mushrooms, etc. already, so I don't need to consider stuff like that.

Note that I won't be seeing them right away when they get to Canada - it will be around 5 days before we actually meet up - so anything perishable would have to wait until I make my own trip to HK, hopefully someday soon...

about 9 hours ago
Wench Foraday in China & Southeast Asia

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Word on the street - okay, Yelp - is that Fishbar has closed.

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I was there at the end of April and it seemed fine! Had the cafe au lait chirashi. If I am being honest, one of the two pieces of uni could have been fresher, but other than that, everything was good. Including the trifle :) I have no idea about the ownership question though.

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You're welcome!

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Grapefruit Moon is still around! I'm pretty sure sake is thinking of Noon, but we'll find out shortly. Here's an old thread about the place: http://chowhound.chow.com/topics/315011

Despite living in the area for years I never went to Grapefruit Moon. Not sure why exactly - it certainly had its fans. A quick Google search reveals that the original owner was forced out and the other partners (?) continued under the same name.

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I believe that was Noon :)

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A few weeks ago we were there for Lucky Hour (5-7PM IIRC) and got the lucky wings, soi mung rice balls (sticky rice with Chinese sausage meets takoyaki), beet salad, fried chicken bao, and tuna tartare special. Everything was tasty, especially the wings, although I missed the pickled carrots and daikon they put on the bao at BMB. Salt levels were fine and so were the cocktails. Prices were comparable to Guu.

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Me too! And bring along a tempura specialist while you're at it ;)

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Couldn't agree more with this. If we're making a wishlist, I'd love to see a spicy yuzu ramen like Afuri, or a gindara or uni ramen like Gonokami Suisan (which, sadly, I've only had the pleasure of reading about so far).

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Diverting the thread ever so slightly - did anyone ever try the fried whole clams at Black Irish Whiskey & Oyster Bar?


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I need to revisit Tokyo Kitchen - could have sworn that they changed hands a few years ago, but it's true that their cooked dishes were always great, if not as cheap as Tokyo Grill.

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NP! I'm going to use the bulldog for making hambaagu at home this week...mmm...

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I like Tokyo Grill for tonkatsu. And you can get Bulldog Tonkatsu sauce at PAT Central in Koreatown.

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Reading this list makes you wonder about the reliability of the other Eater sites...

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You're probably safe - but fair enough!

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Glad that you mentioned this, pp, because I gather it is their tasting menu that is winning, and deserving of, the accolades. Despite the casual atmosphere I think it is more useful to conceive of Chantecler as a fine dining experience rather than, say, upscale comfort food (which is what I was looking for when I went).

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Thanks for the details, Emily - I will give this consideration.

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Oh dear (re: the cash register story)! Thanks, mbe.

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It seems like a decision to join would have to be based more on principle (and wanting to help them out) and less about the cost and/or convenience factors. Thanks to both of you for the good points.

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There is an article today in The Star about Karma Co-op's financial woes. I live reasonably close by and would consider joining, but does anyone know how the prices compare to those of Fiesta Farms?


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Aser, do you recall what fish you had on the $55 nigiri?