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RichardM's Profile

Type

Can you just use lumber for a "custom" cutting board?

Dec 09, 2008 by Steady Habits in Cookware

28

Famous Tamale Place in LA

Dec 10, 2008 by RichardM in Los Angeles Area

12

Why is all bakewear non-stick?

Dec 13, 2008 by rockandroller1 in Cookware

7

Best Thai food ever: Jitlada

Dec 08, 2008 by blackbookali in Los Angeles Area

8

Are kitchen shears the same as poultry shears, and what brand/style do you recommend

Nov 16, 2008 by pâté chinois in Cookware

6

Rice cooker brands

Dec 16, 2007 by bear in Cookware

11

Food storage containers

Oct 27, 2006 by elise h in Cookware

21

Question before buying a saute pan

Jun 08, 2007 by NYChristopher in Cookware

13

Thoughts on flour/ sugar storage?

Oct 13, 2006 by Katie Nell in Cookware

20

Scorched layer of rice at bottom of rice cooker -- always

Apr 14, 2007 by Raeviola in Cookware

25

Kitchen appliances

Nov 20, 2006 by neighborguy in Cookware

13

Le Creuset

Mar 19, 2007 by cookdebbie in Cookware

3

Best seafood right by the beach (Manhattan, Redondo, etc.)

Feb 25, 2007 by Liquid Sky in Los Angeles Area

16

Cookie pans?

Dec 03, 2006 by chowser in Cookware

8

Looking to buy a new juicer

Oct 23, 2006 by Cuppy in Cookware

7

Saeco Manual Espresso Machine?

Nov 22, 2006 by morrigan in Cookware

2

My first oven pot

Nov 10, 2006 by david kaplan in Cookware

22

Le cruset French Oven , buy it or not?

Oct 30, 2006 by drobbia in Cookware

29

Maple Butcher's Block

Nov 05, 2006 by jonnyhunter in Cookware

7

Aluminum pans

Oct 24, 2006 by robinanne221 in Cookware

5

Oktoberfest other than at....

Oct 04, 2006 by Ollie in Los Angeles Area

15

In search of the best belgium waffle

Oct 11, 2006 by slinky in Los Angeles Area

9

One More Time: KitchenAid Pro 600 vs. Artisan

Oct 05, 2006 by Poorwater in Cookware

10

All Clad HU

Oct 05, 2006 by RichardM in Cookware

2