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mariacarmen's Profile

Type

What's For Dinner - Part 94 [old]

Jun 23, 2011 by LindaWhit in Home Cooking

349

What's for Dinner - Part 93 [old]

Jun 20, 2011 by LindaWhit in Home Cooking

381

Fish Tacos - What's your take?

Jun 19, 2011 by inaplasticcup in Home Cooking

49

Refrigerators and Use of Space [split from Home Cooking]

Jun 23, 2011 by LindaWhit in Cookware

12

What do you HATE about your kitchen?

Jan 08, 2011 by Afilador in Not About Food

108

My life sucks right now - rather than drink, I COOK!!

Mar 23, 2011 by caiatransplant in Home Cooking

31

Top Chef Masters, Finale spoiler?

Jun 15, 2011 by Shrinkrap in Food Media & News

71

Saturday 6/11 in San Francisco, need your help

Jun 02, 2011 by ronswanson in San Francisco Bay Area

7

The recipe file project: reports

Nov 22, 2010 by Ruth Lafler in Home Cooking

90

Visitor Needs Brunch Help

Jun 19, 2011 by Hungryin theBurbs in San Francisco Bay Area

10

1 Day Food Itinerary - key is it is a Sunday - Your help

May 30, 2011 by hammocc in San Francisco Bay Area

12

What's For Dinner? Part 90 [old]

May 30, 2011 by LindaWhit in Home Cooking

299

Best ham, roast beef, meatloaf, turkey or roast chicken sandwiches in the Bay Area

May 22, 2011 by rworange in San Francisco Bay Area

130

Just an excuse for butter!

Feb 02, 2011 by Motosport in General Topics

154

Fresh & Easy stores - when will they open?

Jul 10, 2010 by hhc in San Francisco Bay Area

42

Those you know who actually only "eat to live"? [from General Topics]

Apr 11, 2011 by secretkessa in Not About Food

112

Napa: Bistro Don Giovanni or Brix for dinner?

Oct 28, 2010 by Atltravel in San Francisco Bay Area

2

Top Chef Masters, Season 3 Episode 8: The judges are nuts Spoiilers may show up

Jun 01, 2011 by Janet in Food Media & News

27

China Village dinner help

Jun 03, 2011 by lexdevil in San Francisco Bay Area

14

Eight Hour Layover at Miami Int'l Airport - Will Cab For Good Food

May 06, 2011 by mariacarmen in Miami - Fort Lauderdale

37

How would you deal with a noticeably "addled" server?

Apr 20, 2011 by Swankalicious in Not About Food

23

Textural aversions

May 13, 2011 by tinnywatty in General Topics

93

What seasonal foods do you look forward to?

May 18, 2011 by fara in General Topics

87

Restaurants that call you and ask that you "Call us back to confirm" a reservation you've already confirmed onli...

Jun 01, 2011 by Breadcrumbs in Not About Food

56

How do you use Huy Fong Chili Garlic Sauce?

May 04, 2011 by mdzehnder in Home Cooking

39