mariacarmen's Profile

Type

Anchovies : Love it or hate it.

Feb 21, 2014 by Doctormhl1 in General Topics

93

Cotogna review [San Francisco]

Dec 15, 2010 by kzukor in San Francisco Bay Area

44

Uses for Shiso Fumi Furikake other then putting it on rice.

Feb 28, 2014 by YAYME in General Topics

6

What's for Dinner #278 - It's Not Over Yet Edition! [through Feb 27, 2014]

Feb 24, 2014 by roxlet in Home Cooking

451

Corned Beef with no spice packet?

Mar 16, 2006 by Hank in Home Cooking

26

Would you eat lime mayonnaise?

Feb 23, 2014 by iheartcooking in General Topics

37

Benu / Crenn / Coi / Saison [San Francisco]

Jul 14, 2011 by uhockey in San Francisco Bay Area

109

What's for Dinner #276 - After the Loving Edition [Through February 20, 2014]

Feb 16, 2014 by mariacarmen in Home Cooking

421

What's for Dinner #277 - the Sun Will Come Out...Eventually Edition [through February 24, 2014]

Feb 20, 2014 by LindaWhit in Home Cooking

455

French Blue cheeses: Cheese of the Month January 2014

Jan 05, 2014 by Ridge in Cheese

82

Are we allowed to share inspiring, completely remarkable experiences here?

Feb 02, 2014 by ccaustin in Austin

11

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

244

What is your dirty little food secret?

Jun 25, 2013 by Firegoat in General Topics

657

Swan Oyster Depot --- do they locals actually like it or is it merely a sucks for bucks type of tourist trap ???...

Jan 30, 2014 by kevin in San Francisco Bay Area

94

What's for Dinner #275 - The Four Letter Word Edition [to 2/16/2014] - old

Feb 12, 2014 by LindaWhit in Home Cooking

441

Top Chef NOLA - Ep. #17/Finale Part 2 - 02/05/14 (Spoilers)

Feb 05, 2014 by LindaWhit in Food Media & News

507

Open face(d)

Jun 12, 2013 by Gastronomos in General Topics

199

Where should we eat on Valencia near 22nd (the Marsh)? [San Francisco]

May 31, 2012 by nikki2 in San Francisco Bay Area

30

Are we allowed to share horrible, completely unredeemable experiences here?

Jan 25, 2014 by shanksound in Austin

165

Cooking from Fuchsia Dunlop's new book, "Every Grain of Rice"

Jun 03, 2012 by buttertart in Home Cooking

454

What's Happened to Home Cooking?

Dec 14, 2013 by Kagemusha in Food Media & News

84

What's for lunch today?

May 14, 2010 by iL Divo in Home Cooking

470

Savory Pancakes: Home Cooking Dish of the Month (Nov. 2012)

Oct 31, 2012 by L.Nightshade in Home Cooking

167

What's the best thing to put ketchup on?

Jun 07, 2009 by Doctormhl1 in General Topics

243

Hi-Lo BBQ Sunday Brunch: great food, easy reservations for now [San Francisco]

Feb 03, 2014 by hyperbowler in San Francisco Bay Area

8