tanq & tonic, or a good cold glass of a New Zealand Sauvignon Blanc; but my MOST current is Casalgarcia Vinho Verde Rose. Edit: 2011: Summer of the Negroni.
I really wish I could:
afford cooking school, just to learn for myself.
My favorite comfort food:
Liverwurst
My top 5 favorite restaurants:
Jeanty @ Jacks (RIP); Coi, Canteen, Pizzaiolo, La Ciccia