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GeezerGourmet's Profile

Stovetop Smokers

Mar 03, 2013 by andabien in BBQ, Smoking, & Grilling

40
Apr 12, 2014

Full sheet pans for home oven use?

Mar 24, 2014 by The Dairy Queen in Cookware

9
Mar 24, 2014

Breville One Touch Tea Maker

Mar 04, 2014 by Ucdavis in Cookware

6
Mar 14, 2014

48" gas (dual-fuel) range: Wolf vs FiveStar vs Thermador vs Viking vs Dacor

Dec 23, 2007 by jayes in Cookware

37
Jan 30, 2014

Kitchen sink recommendations?

May 14, 2011 by vjb in Cookware

17
Jan 11, 2014

Viking, Themador, DCS or Blue Star, what's the best?

Oct 02, 2006 by chris011001 in Cookware

53
Jan 08, 2014

Shabu shabu setup

Jan 02, 2014 by calumin in Cookware

11
Jan 05, 2014

Pressure cooking cabbage for cabbage rolls?

Dec 28, 2013 by kthoran in Cookware

4
Dec 28, 2013

Deep frying

Dec 11, 2013 by Yolagirl in Cookware

17
Dec 19, 2013

Saute Pan vs Essential Pan vs Simmer/Saute Pan

Sep 24, 2013 by Adelphos33 in Cookware

34
Oct 01, 2013

Our Blue Star range has been installed!

Jul 21, 2011 by escondido123 in Cookware

23
Sep 08, 2013

Blue Star, Wolf, Viking or Thermador

Nov 14, 2010 by delite in Cookware

10
Sep 07, 2013

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

333
Aug 30, 2013

Scratched stainless on range

Jul 18, 2013 by Jason1 in Cookware

4
Jul 22, 2013

What is the best home deep fryer under $200.00 that you have used?

May 28, 2013 by josephlapusata in Cookware

21
Jul 19, 2013

Cuisinart DLC7

Mar 09, 2010 by lngrid in Cookware

19
Apr 24, 2013

What size/shape for a second dutch oven (for two people)?

Apr 17, 2013 by jishera in Cookware

8
Apr 19, 2013

Which Tagine cookware would you advise...Please advise if you have one.

Jan 05, 2007 by Daphna101 in Cookware

17
Feb 16, 2013

Le Creuset pate terrine

Dec 28, 2006 by ctl98 in Cookware

28
Jan 08, 2013

Blue Star Range

Jul 25, 2009 by ecs67 in Cookware

62
Dec 27, 2012

Is the Unicorn Magnum Plus as good as people say it is?

Dec 31, 2011 by yeahboiii in Cookware

11
Dec 05, 2012

Soda Siphon help!

Mar 17, 2007 by The Jeff Next Door in Cookware

56
Nov 17, 2012

Copper Cookware Thickness

May 22, 2010 by stock is my muse in Cookware

44
Oct 20, 2012

Sealed vs non-sealed burners

Mar 13, 2008 by confused cook in Cookware

42
Sep 28, 2012

French Mandoline.. Bron Coucke Classic, or Bron Coucke Professional?

Jun 28, 2012 by Joyfull in Cookware

15
Jul 02, 2012