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GeezerGourmet's Profile

Type

48" gas (dual-fuel) range: Wolf vs FiveStar vs Thermador vs Viking vs Dacor

Dec 23, 2007 by jayes in Cookware

52

Blue Star, Wolf, Viking or Thermador

Nov 14, 2010 by delite in Cookware

14

Viking, Themador, DCS or Blue Star, what's the best?

Oct 02, 2006 by chris011001 in Cookware

56

Cleaning Copper Pots

Dec 26, 2008 by SPO in Cookware

28

Sou vide machine experience

Sep 18, 2014 by kybourbongal in Cookware

15

KitchenAid ice cream attachment

Aug 07, 2007 by hollerhither in Cookware

18

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

339

Bourgeat Flared Saute - Saucier?

Apr 29, 2011 by olympia in Cookware

12

Blender soups?

Aug 07, 2014 by Bada Bing in Cookware

3

French Mandoline.. Bron Coucke Classic, or Bron Coucke Professional?

Jun 28, 2012 by Joyfull in Cookware

16

Recommendations for a good general purpose 8" chef knife

May 28, 2014 by CaptainFill in Cookware

23

Wolf Charbroiler

Nov 23, 2007 by Bocode in Cookware

9

Stovetop Smokers

Mar 03, 2013 by andabien in BBQ, Smoking, & Grilling

40

Full sheet pans for home oven use?

Mar 24, 2014 by The Dairy Queen in Cookware

9

Breville One Touch Tea Maker

Mar 04, 2014 by Ucdavis in Cookware

6

Kitchen sink recommendations?

May 14, 2011 by vjb in Cookware

17

Shabu shabu setup

Jan 02, 2014 by calumin in Cookware

11

Pressure cooking cabbage for cabbage rolls?

Dec 28, 2013 by kthoran in Cookware

4

Deep frying

Dec 11, 2013 by Yolagirl in Cookware

17

Saute Pan vs Essential Pan vs Simmer/Saute Pan

Sep 24, 2013 by Adelphos33 in Cookware

34

Our Blue Star range has been installed!

Jul 21, 2011 by escondido123 in Cookware

23

Scratched stainless on range

Jul 18, 2013 by Jason1 in Cookware

4

What is the best home deep fryer under $200.00 that you have used?

May 28, 2013 by josephlapusata in Cookware

21

Cuisinart DLC7

Mar 09, 2010 by lngrid in Cookware

19

What size/shape for a second dutch oven (for two people)?

Apr 17, 2013 by jishera in Cookware

8