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Best meal I ever ate:
Taillevent...seven courses...memory blurry
My current drink of choice:
I really wish I could:
Get paid to eat at restaurants I couldn't normally affford
My "Go-to" dinner party dish:
peruvian ceviche and mango-jalapeño salsa
My favorite comfort food:
My top 5 favorite restaurants:
Taillevent, Paris ; El Barco Mariscos, Chicago ; Kaji Sushi, Toronto ; Astrid y Gastón, Lima Peru ; L20, Chicago
My most tattered cookbooks:
"Qué concinaré hoy?"
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