Isabella's Profile
Recipes
Saved Recipes
- Cardamom-Spiced Carrot Cake with Whipped Cream Cheese Frosting
- Boudin Balls
- Healthy fudge
- Peanut Butter–Chocolate Fudge
- Triple-Peanut Peanut Butter Cookies
- Basic Caramel Apple
- Pork and Shrimp Pot Stickers
- Meat and Chinese Chive Pot Stickers (Guōtiē)
- Natchitoches Meat Pies
- Spicy Cinnamon-Sugar Popcorn
- Spiced Apple Cupcakes
- Spinach Dhal
- Egg Curry
- Moong Dal with Tomatoes and Onion
- Butter Chicken
- Chicken Korma with Indian Bay Leaves
- Caramelized Onion Dip
- Rhubarb Muffins with Cardamom Streusel
- Braised Lamb Shanks (using slow cooker)
- Persian Baked Egg Dish (Kuku)
- Cobb Salad Dip
- Easy Berry Butter Cake
- Lettuce Tacos with Grilled Sesame Beef
- Cheesy Baked Rice
- Tarragon Mayonnaise
- Roasted Beef Tenderloin with Henry Bain Sauce
- Strawberry Whipped Cream Cake
- Almond Cake
- “Dirty Matzoh” Dressing
- Braised Lamb Shanks with Mint-Parsley Pesto
- Harira – Moroccan Chickpea and Lentil Soup
- Creole Cream Cheese
- Christmas Coconut Cake
- Christmas Coconut Cake
- Butternut Squash Lasagna
- Roasted Rosemary Walnuts
- Frittata Lorraine
- Tropical Fruit Salad with Cacao Nibs
- Black Bean Cakes with Fried Eggs and Avocado Crema
- Black Bean Cakes with Fried Eggs and Avocado Crema
- California Eggs Benedict in a Glass
- California Eggs Benedict in a Glass
- Black Pepper–Manchego Cheese Puffs
- Pecan Turtle Brownies
- Pecan Turtle Brownies
- Lentil Hummus Wrap with Pomegranate Molasses
- Lentil Hummus Wrap with Pomegranate Molasses
- Sweet Corn Humitas
- Spiced Somalian Tea
- Winter Greens Lasagna
- Herb-Rubbed Roasted Turkey Breast
- Mini Tapenade and Manchego Sandwiches
- Pluot-Amaretti Trifle
- Pluot-Amaretti Trifle
- Smoked Paprika Prosciutto-Wrapped Shrimp
- Eggplant-Pepper Tomato Sauce
- Mixed-Olive Tapenade
- Honeyed Cashews with Kosher Salt
- Otherworldly Grilled Pineapple with Cinnamon Sugar
- Otherworldly Grilled Pineapple with Cinnamon Sugar
- Roasted Eggplant and Walnut Dip
- Thai Beef Jerky
- Shortbread Lemon Bars
- Lamb Meatballs with Lemon-Cumin Yogurt
- Frito Candy
- Chickpea Potaje
- Rajas Quesadillas
- Caramelized Onion and Chickpea Burgers
- Addictive Indian-style Green Beans
- Creamy Rice Pudding with Broiled Plums
- Authentic Rasam
- Authentic Rasam
- Smoked Duck and Cherry Pressed Sandwich
- Vietnamese Turkey Meatballs
- Saag Tofu
- Cucumber-Orange Water
- Tropical Fruit Cooler
- Shichimi Togarashi and Nanami Togarashi
- Meatball Sub
- Juniper and Bay Leaf Syrup
- Mint and Lime Iced Tea
- Eggs Florentinesque
- Seitan Piccata
- Dried Fig and Nut Bars
- Roasted Onions Agrodolce
- Honey-Vanilla Syrup
- Wilted Greens with Balsamic Fried Eggs
- Wilted Greens with Balsamic Fried Eggs
- Sour Cream–Banana Bread
- Texas Queso Dip
- Mint Syrup
- Montreal Steak Seasoning
- Spanish sausage and red pepper quiche
- French Lentil Soup with Tarragon and Thyme
- Spiked Frozen Coffee Shots
- Yummy Yum Yeast Rolls Light- Fluffy and Delicious!
- Pineapple Granité
- Asian Iced Tea
- Spiced Fruit Syrup with Grains of Paradise
- Ginger Syrup
- Puritan’s Pride
- Sweet and Spicy Ginger Glaze
- Spiced Lamb Riblets
- AVOCADO’s CREAM (fast and easy, not to mention DELICIOUS)
- Eggplant with Pomegranate Dip (Nazkhatun)
- The Original Spreadable Tuna Mousse (Spuma di Tonno)
- Red Lentil Pâté
- Red Lentil Pâté Bruschetta with Poached Eggs
- Chile-Lime Peanuts
- Almond Jay
- Baharat
- Ecuadoran Shrimp Cocktail (Cóctel de Camarones)
- Pepper-Roasted Cauliflower
- Alcaparrado
- Apple Ginger Cupcakes
- Eggnog Cheesecake
- Creamed Corn au Gratin with a Kick!
- Spicy Garlicky Garbanzo Bean Soup
- Mom’s Dalia
- Black Bean and Plantain Empanadas
- Turkey Posole a la Guerita
- Lavender-Thyme Syrup
- Virgin Bramble
- Marinated Bocconcini
- Chicken Chile Verde
- Saffron Ice Cream (Bastani-e gol-o bolbol)
- Beer Biscuits
- Backyard Championship Ribs
- Peanut Butta Cups
- Chicken Kabab (Jujeh kabab)
- Deviled Eggs with Tarragon
- Sweet Potato Home-y Fries
- Orange Khoresh (Khoresh-e porteqal)
- Rose Geranium–Buttermilk Pound Cake
- Late-Night Asian Noodles
- Classic Mashed Potatoes
- Pico de Gallo
- Garlicky Roasted Chicken with Garlic Jus on Garlic Toast
- Tigres Rabiosos
- Spicy Plum Chutney
- Braised Fresh “Bacon”
- Apricot and Sweet Cherry Pandowdy
- Beef and Green Tomato Casserole
- Loc Lac
- Lamb Chops with Olive-and-Herb Crust
- Fettuccine with Porcini and Pancetta Cream
- Fresh Ginger Cake
- Socca
- Lime-Pineapple Scones
- Citizen Cake Rum Butter Cake with Key Lime Cream and Tropical Fruits
- Tuna Tartare with Avocado and Crispy Shallots
- Mexican Chocolate Icebox Cookies
- Chipotle Double-Cooked Potatoes
- Simple Sweetcorn Cakes with Avocado Salsa
- Breakfast Rice Cakes with Chinese Sausage
- Za’atar
- Potato, Quinoa, and Cumin Hash Browns
- Mongolian Beef Kebabs with Chile Jam
- Almond and Walnut Baklava
- Kiwi Soda
- CHOW Ginger Beer
- CHOW Root Beer
- Southeast Asian Sweet Coffee
- Turkey Two Ways (Roasted Breast and Legs Confit)
- Drunken Affogato (Ice Cream Shots)
- Brown Bread Stuffing with Chestnuts, Apples, and Sausage
- Hoisin-Marinated Tri-Tip Roast
- Chinese Five-Spice Powder
- Carne Asada
- Mozzarella, Prosciutto, and Fig Jam Panino
- Steak Salad with Tomato Vinaigrette
- Thai Curry Pastes
- Rosemary and Garlic Roasted Potatoes
- Campfire Trout with Herbs and Bacon
- Stuffed Poblanos with Black Beans and Cheese
- Olive, Tomato, and Millet-Stuffed Zucchini
- Pickled Ramps
- Vietnamese-Style Summer Rolls with Peanut Sauce
- Lime Pound Cake
- Harissa-Marinated Tri-Tip Roast
- Shortcut BBQ Brisket
- Pot Roast with Porcini and Beer
- Hot Crab Dip
- Broiled Summer Fruit with Anise-Honey Butter
- Candied Pumpkinseeds
- Sweet Yogurt Sundae with Saffron and Pistachios
- Buttermilk Mashed Potatoes
- Hot Cocoa
- Sweet Potato–Star Anise Soup with Ginger Cream
- Grilled Greek Salad
- Lavender-Scented Fruit Parfait
- Thick and Sticky Barbecue Sauce
- Lemon Verbena Drink
- Pasta Carbonara with Peas
- Serrano Ham and Membrillo Crostini
- Stuffed Bell Peppers with Feta and Herbs
- Kulfi
- Peanut-Covered Peanut Butter Cookie Slabs
- Pecan and Salt Caramel Cheesecake
- Pickled Radish and Sweet Butter Tea Sandwiches
- Creamed Spinach
- Whole Roasted Fish Basquaise
- Boozy Campfire Cheese
- Chopped Fava Bean Crostini with Pecorino
- Pea Tendrils with Coconut
- Key Lime Pie
- Roasted Chicken Broth with Scallops and Chives
- Neo-Enchiladas Suizas
- Cubanesque Sandwich
- Pan de Muertos (Day of the Dead Bread)
- Pumpkin Curry
- Chicken and Wild Rice Casserole
- Upside-Down Banana-Coffee Tart
- Coconut Tres Leches Cake
- Charles Chocolates Bittersweet Chocolate Truffles
- Black Beans with Mexican Beer
- Chai Rum Not-Nog
- Sesame Shrimp with Cilantro-Lime Sauce
- Best Eggnog
- Raspberry-Kirsch Sorbet
- Traditional Roast Chicken
- Grilled Eggplant “Enchiladas” with Red Chile Sauce
- Sumac Chicken with Bread Salad
- Truffle-Roasted Chicken
- Grilled Rib-Eyes with Chile-Lime-Tequila Butter
- Eggplant and Tomato Stew (Guiso de Berenjena)
- Braised Brisket with Beans and Ancho Chile
- Spinach with Raisins and Pine Nuts
- Pumpkin Flan
- Sweet Potato Biscuits
- Chocolate Ding-a-Lings
- Salade Lyonnaisey
- Crumbly Oat and Apricot Bars
- Watermelon Lemonade
- Watermelon Juice with Fleur de Sel
- Super-Sized Ginger Chewies
- Petite Camembert Sandwiches with Leeks and Cremini
- Roasted Rack of Lamb
- Grilled Lime Pound Cake with Raspberry-Kirsch Sorbet
- Whipped Cream Cheese Frosting
- Baked Ziti with Prosciutto
- Mayan-Style Pit Pork (Cochinita Pibil)
- Big-Time Barbecue Sauce
- Grilled Corn with Cayenne, Lime, and Cotija
- CHOW’s Intense Brownies
- Butter Lettuce and Pumpkin Seed Salad
- Pickled Red Onions
- Bread Pudding with Orange Caramel Sauce
- Braised Chicken with Prunes, Olives, and Capers
- Mac 4 Cheese (with Leeks)
- Oregano-Marinated Grilled Chicken with Charred Lemons
- Fruit and Buttermilk Tartlets
- Vanilla-Buttermilk Pastry Cream
- Smoked Trout Crostini
- Mango Ice Cream with Caramelized Mango
- Dolmathes with Avgolemono
- Cumin Salt
- Smoked Duck Pizza with Hoisin
- The Red Cat Cookies-and-Cream Cake
- Cucumber, Hummus, and Lemon Tea Sandwiches
- Tomato-Basil Arancini
- Coconut Rice with Black Beans and Fried Plantains
- Harissa
- Wild Mushroom Risotto
- Sautéed Brussels Sprouts with Fried Capers
- Mediterranean Braised Chard
- Roast Turkey with Mushroom Sauce
- Short Ribs with Frisée-Parsley Salad
- Bucatini all’Amatriciana
- Roasted Baby Carrots with Marmalade
- Endive with Figs, Blue Cheese, and Pecans
- Sour Cherry and Green Tea Granité
- Shallot-Tarragon Jam
- Root Beer BBQ Beans
- Pan Bagnat
- Ersatz Papalote Salsa
- Gâlat Dagga
- Migas with Chorizo, Peppers, and Fried Eggs
- Pernod-Marinated Fennel and Apple Tea Sandwiches
- Chicken with Goat Cheese and Figs
- Extra-Spicy Bloody Maria
- Quatres Épices
- Poultry Seasoning
- Panch Phoron
- Cranberry “Spread”
- Blue Cheese Dressing
- Agua de Jamaica (Hibiscus Punch)
- Peanut Sauce
- Chiles Rellenos Strata
- Ras el Hanout
- Red Onion Marmalade with Bay Leaves
- Dukkah
- Chicken Skewers with Dukkah Crust
- Onion Soup Les Halles
- Tomatillo Salsa
- Chilaquiles
- Cheddar Biscuits
- Frenchified Popcorn
- Cardamom-Caramel Rolls
- Zhoug
