| Topic | Replies / | Last Post | ||
|---|---|---|---|---|
|
Harsch crocks and sauerkraut, other fermented veggies. Advice, please? |
||||
|
Oakland Kosher Food - Malawach, Green's chocolate babka and 700 bottles of Kosher wine on the wall |
||||
My current drink of choice:
The Goddess Nectar - rye, hibiscus syrup, tangerine juice, splash of Campari, served up
I really wish I could:
Make the time to film my "in-the-kitchen-with-Sarah" web tv series
My "Go-to" dinner party dish:
Mexican sauces - like Mole Rojo Sencillo, Pipian Verde, or Mole Sacristia; Indian mint-stuffed lamb meatballs in palak sauce, 5 dal makhani; pork tenderloin in various incarnations; vanilla roasted chicken; anything with homemade harissa
My favorite comfort food:
Rice with ghee and "gunpowder" - a chili and lentil powder from Andhra Pradesh
My most tattered cookbooks:
Patricia Wells, Paula Wolfert, Diana Kennedy, Alford and Duigid, Fuschia Dunlop, Neelam Batra, Julie Sahni, Alice Waters, Judy Rodgers, Suzanne Goin!
