j

jjb77006's Profile

Title Last Reply

Gourmet's Top 50 Restaurants 2006

oh ya and Clio in boston is doing incredible food.

Mar 02, 2007
jjb77006 in Food Media & News

Gourmet's Top 50 Restaurants 2006

What about whose missing from this list. You cannot tell me these restaurants do not deserve to be on the list while others are on it, thats why I feel like there are other ways to be on the lis...
Eleven Madison Park-Daniel Humm
The Modern-Gabriel Kreuther
Blue Hill at Stone Barns-Dan Barber-and its on a god forsaken farm that produces incredible vegies
WD-50-????? ask a new yorker
Tru-I mean how is it not on the list
Michael Mina-Need I say more
Gary Danko-ditto
Bradley Ogden-Heard amazing things and just won best new restaurant james beard o couple years ago
Chanterelle-american classic

I just don't get how we could leave these...and many more off the list.

Mar 02, 2007
jjb77006 in Food Media & News

Gourmet's Top 50 Restaurants 2006

The fact that WD-50 is not on here is sad, also cru and gilt, paul liebrandt is very talented, I believe he is the next to watch. Also cheers to Restaurant August in New Orleans, which should be even higher on this list. Oh yeah and we all know that the French Laundry should be number 1.

Oct 01, 2006
jjb77006 in Food Media & News

Gourmet's Top 50 Restaurants 2006

As a sous chef here in the states I can promise you that you can pay to be on this list, within reason, maybe not top twenty but oh yes money can buy you on.

Oct 01, 2006
jjb77006 in Food Media & News

Gourmet's Top 50 Restaurants 2006

I had the pleasure of working for Chef Anthony at BHSB. I learned so much from this absolutely talented chef, not only cooking but how to be professional in what you do. Gramercy Tavern is LUCKY to have him. As far as BHSB not being on the list I belive that the list is suspect, can you say PR scam.

Oct 01, 2006
jjb77006 in Food Media & News