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BangorDin's Profile

Sweet dough bakers, can you help me out with this recipe?

Dec 29, 2010 by rainey in Home Cooking

10
Jan 09, 2011

Challah for Dummies

Sep 01, 2010 by millygirl in Home Cooking

15
Jan 05, 2011

Best Braising Cookbook?

Dec 29, 2010 by Island in Home Cooking

24
Jan 02, 2011

Greasing bread machine pan?

Jan 01, 2011 by Joyfull in Cookware

15
Jan 02, 2011

Which side of the bottom of a springform pan is up? - Moved from Home Cooking board

Dec 30, 2010 by gmm in Cookware

9
Dec 31, 2010

My first 'nice' cutlery set

Nov 23, 2010 by collegekitchen in Cookware

91
Dec 26, 2010

Non-drinkers—what do you order?

Nov 13, 2009 by rweater in General Topics

90
Nov 02, 2010

Ugly But Perfect: The Blu LA Burger

Oct 26, 2010 by CHOW Staff in Features

1
Oct 27, 2010

Favorite shrimp recipes please

Feb 10, 2010 by cookie44 in Home Cooking

43
Sep 25, 2010

October 2010 Cookbook of the Month Voting [Primary] [through 9/18/2010]

Sep 14, 2010 by smtucker in Home Cooking

92
Sep 20, 2010

Artisan Bread... freezing doughs?

Sep 18, 2010 by csdiego in Home Cooking

12
Sep 19, 2010

Dried Basil--Are you a fan or not? If yes, how do you use it?

Nov 20, 2009 by Normandie in Home Cooking

26
Sep 16, 2010

Please Help the Pie Crust Challenged!

Nov 27, 2009 by jenhen2 in Home Cooking

45
Jul 22, 2010

Pictures of your food?

Nov 27, 2009 by spammie5 in Not About Food

51
Jun 11, 2010

How did I screw up this cake?

Jun 06, 2010 by julesincoq in Home Cooking

21
Jun 09, 2010

One more thing about Bittman's bread - Rose Levy Beranbaum's take on it

Nov 15, 2006 by skus in Home Cooking

28
Apr 17, 2010

Do You Feel This Way Too After Cooking a Big Meal?

Dec 25, 2009 by vafarmwife in Not About Food

36
Apr 12, 2010

Weighing v measuring in baking

Apr 04, 2010 by rainey in Home Cooking

60
Apr 07, 2010

Looking for Easter-theme table linens

Mar 13, 2010 by rainey in Not About Food

21
Mar 29, 2010

How to lighten classic carrot cake???

Feb 28, 2010 by rainey in Home Cooking

49
Mar 25, 2010

Does candied ginger go bad?

Mar 12, 2010 by Green Omnivore in Home Cooking

6
Mar 13, 2010

Can you soften candied ginger???

Mar 12, 2010 by rainey in Home Cooking

3
Mar 12, 2010

How Do You Top Your Steak?

Jan 21, 2010 by Perilagu Khan in Home Cooking

66
Feb 07, 2010

It’s not food if ...

Jan 09, 2010 by Rmis32 in Food Media & News

45
Feb 03, 2010

Cake question

Jan 23, 2010 by pamd in Home Cooking

8
Jan 23, 2010