b

BangorDin's Profile

Type

Bananas and... 1st birthday cake

Aug 06, 2011 by rainey in Home Cooking

27

Freezing roux-based casserole

Aug 11, 2011 by iheartcooking in Home Cooking

1

Retro Dessert Ideas needed

Aug 10, 2011 by cheesymama in Home Cooking

7

Restaurant bans children under age 6 - What do you think?

Jul 10, 2011 by John E. in Not About Food

232

APRIL 2011 COTM NOMINATIONS.

Mar 12, 2011 by bayoucook in Home Cooking

310

A Simple Stock-Simmering Question . . .

Nov 06, 2008 by CindyJ in Home Cooking

52

COTM FOR MARCH 2011 RUNOFF

Feb 12, 2011 by bayoucook in Home Cooking

96

New Lodge cast iron dutch oven has brown-ish spots and is peeling

Jan 18, 2011 by picghaw in Cookware

12

Does using a stand mixer to mix meatloaf negatively affect the texture?

Feb 04, 2011 by Hank Hanover in Home Cooking

44

Yogurt for Beef Stroganoff

Feb 05, 2011 by escondido123 in Home Cooking

10

Oh joy! Relatively mess-free chocolate tempering in the microwave

Feb 05, 2011 by rainey in Home Cooking

9

New David Thompson book out Monday - Thai Street Food

Oct 19, 2009 by Samuelinthekitchen in Food Media & News

36

Cream of ____ Soup - Best Ideas?

Jan 02, 2011 by Maya in Home Cooking

71

Sweet dough bakers, can you help me out with this recipe?

Dec 29, 2010 by rainey in Home Cooking

10

Challah for Dummies

Sep 01, 2010 by millygirl in Home Cooking

15

Best Braising Cookbook?

Dec 29, 2010 by Island in Home Cooking

24

Greasing bread machine pan?

Jan 01, 2011 by Joyfull in Cookware

15

Which side of the bottom of a springform pan is up? - Moved from Home Cooking board

Dec 30, 2010 by gmm in Cookware

9

My first 'nice' cutlery set

Nov 23, 2010 by collegekitchen in Cookware

91

Non-drinkers—what do you order?

Nov 13, 2009 by rweater in General Topics

90

Ugly But Perfect: The Blu LA Burger

Oct 26, 2010 by CHOW Staff in Features

1

Favorite shrimp recipes please

Feb 10, 2010 by cookie44 in Home Cooking

43

October 2010 Cookbook of the Month Voting [Primary] [through 9/18/2010]

Sep 14, 2010 by smtucker in Home Cooking

92

Artisan Bread... freezing doughs?

Sep 18, 2010 by csdiego in Home Cooking

12

Dried Basil--Are you a fan or not? If yes, how do you use it?

Nov 20, 2009 by Normandie in Home Cooking

26