b

BangorDin's Profile

Type

Salt and Black Pepper?

Jul 31, 2012 by ChiliDude in Home Cooking

39

Roast in slow-cooker question

Jul 15, 2012 by BangorDin in Home Cooking

3

Jay F: Chicken En Saouer? Or however it's spelled? Lost Recipe! I need it!

Mar 22, 2012 by mamachef in Home Cooking

13

AM I THE ONLY ONE WHO HATES TURMERIC?

Oct 30, 2011 by monavano in General Topics

42

No-stir polenta

Sep 23, 2006 by Robert Lauriston in Home Cooking

37

Storing candied orange peels

Dec 14, 2009 by rainey in Home Cooking

25

Need tips for separating pumpkin seeds from the stringy guts

Oct 20, 2011 by rainey in Home Cooking

8

How do you feel about people eating food in the supermarket before they pay for it?

Aug 10, 2011 by eric.hope in Not About Food

247

Flaxseed recipes?

Feb 01, 2007 by k206 in Home Cooking

40

How to make use of backyard plums

Sep 21, 2011 by bia81 in Home Cooking

24

Spice strategy revisited. Spice racks need NOT apply

Sep 22, 2011 by rworange in Cookware

47

Making freezable applesauce - with no cooking?

Sep 23, 2011 by bia81 in Home Cooking

6

Cold beef dishes for week's lunch.

Sep 23, 2011 by ediblover in Home Cooking

10

Measuring Tahini???

Sep 19, 2011 by Charlie Tokyo in General Topics

14

Cake with potential needs a flavor boost. Any ideas?

Sep 19, 2011 by rainey in Home Cooking

45

Did our server do anything 'wrong'?

Sep 11, 2011 by The Oracle in Not About Food

105

How does bisteeya make any sense?

Sep 11, 2011 by rainey in Home Cooking

32

Flat Cookies

Sep 13, 2011 by et1770 in Home Cooking

12

Why didn't we get this green instead of the Fennel?

Feb 13, 2011 by blondelle in Cookware

28

"Must Read" books for chowhounds?

May 03, 2007 by gemster in Food Media & News

41

Do we need "professional" food critics?

Aug 28, 2011 by junescook in Food Media & News

19

Budget gas grill?

Jul 03, 2011 by chefMolnar in Cookware

14

Saw the new Staub colors today...

Aug 10, 2011 by blondelle in Cookware

3

Inconvenient Questions?

Aug 09, 2011 by oldunc in Food Media & News

82

Salvaging a casserole because of uncooked rice.

Aug 10, 2011 by sammijean06 in Home Cooking

6