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BangorDin's Profile

Type

How to make use of backyard plums

Sep 21, 2011 by bia81 in Home Cooking

24

Spice strategy revisited. Spice racks need NOT apply

Sep 22, 2011 by rworange in Cookware

47

Making freezable applesauce - with no cooking?

Sep 23, 2011 by bia81 in Home Cooking

6

Cold beef dishes for week's lunch.

Sep 23, 2011 by ediblover in Home Cooking

10

Measuring Tahini???

Sep 19, 2011 by Charlie Tokyo in General Topics

14

Cake with potential needs a flavor boost. Any ideas?

Sep 19, 2011 by rainey in Home Cooking

45

Did our server do anything 'wrong'?

Sep 11, 2011 by The Oracle in Not About Food

105

How does bisteeya make any sense?

Sep 11, 2011 by rainey in Home Cooking

32

Flat Cookies

Sep 13, 2011 by et1770 in Home Cooking

12

Why didn't we get this green instead of the Fennel?

Feb 13, 2011 by blondelle in Cookware

28

"Must Read" books for chowhounds?

May 03, 2007 by gemster in Food Media & News

41

Do we need "professional" food critics?

Aug 28, 2011 by junescook in Food Media & News

19

Budget gas grill?

Jul 03, 2011 by chefMolnar in Cookware

14

Saw the new Staub colors today...

Aug 10, 2011 by blondelle in Cookware

3

Inconvenient Questions?

Aug 09, 2011 by oldunc in Food Media & News

82

Salvaging a casserole because of uncooked rice.

Aug 10, 2011 by sammijean06 in Home Cooking

6

Bananas and... 1st birthday cake

Aug 06, 2011 by rainey in Home Cooking

27

Freezing roux-based casserole

Aug 11, 2011 by iheartcooking in Home Cooking

1

Retro Dessert Ideas needed

Aug 10, 2011 by cheesymama in Home Cooking

7

Restaurant bans children under age 6 - What do you think?

Jul 10, 2011 by John E. in Not About Food

232

APRIL 2011 COTM NOMINATIONS.

Mar 12, 2011 by bayoucook in Home Cooking

310

A Simple Stock-Simmering Question . . .

Nov 06, 2008 by CindyJ in Home Cooking

52

COTM FOR MARCH 2011 RUNOFF

Feb 12, 2011 by bayoucook in Home Cooking

96

New Lodge cast iron dutch oven has brown-ish spots and is peeling

Jan 18, 2011 by picghaw in Cookware

12

Does using a stand mixer to mix meatloaf negatively affect the texture?

Feb 04, 2011 by Hank Hanover in Home Cooking

44