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BangorDin's Profile

Type

Breading for liver and onions

Jun 15, 2013 by BangorDin in Home Cooking

28

Who here makes omelets with raisins?

Jun 08, 2013 by ipsedixit in Home Cooking

64

Bacon fat in pie crust - how much?

Jun 08, 2013 by tcamp in Home Cooking

9

Four days in Los Angeles

Jan 18, 2013 by topfrance in Los Angeles Area

175

What to have with brandy?

Apr 22, 2013 by BangorDin in Spirits

2

Cookbook of the Month April 2013: The Voting Thread

Mar 15, 2013 by greedygirl in Home Cooking

365

Pumpkin recipes (canned or fesh)

Sep 05, 2011 by jme1beachbum in Home Cooking

51

Favorite cooking word or phrase?

Oct 19, 2006 by casehere in Not About Food

355

Can't Chowhounds Spell ?

Feb 18, 2013 by Delucacheesemonger in Not About Food

559

Can you describe your cooking style in three words?

Jun 18, 2012 by ipsedixit in Not About Food

237

Your Favorite Italian Cookbook and Why

Mar 19, 2011 by dkennedy in Home Cooking

107

RED VELVET CAKE RECIPE?

Nov 05, 2006 by ewrohde in Home Cooking

30

Canning prob -- veggie is MUSH by the time the syrup is achieved

Sep 03, 2011 by rainey in Home Cooking

9

Fish Sauce, do you find it overpowering?

Jul 27, 2011 by Rick in General Topics

46

Noka Chocolate

Dec 19, 2006 by Scott in General Topics

44

Favorite Food Network Chef

Feb 26, 2007 by jme1beachbum in Food Media & News

279

Can bacon be cooked in a microwave??

Sep 29, 2012 by MarkG in Home Cooking

23

Baking From My Home to Yours: Cakes

Dec 02, 2006 by redwood2bay in Home Cooking

72

Salt and Black Pepper?

Jul 31, 2012 by ChiliDude in Home Cooking

39

Roast in slow-cooker question

Jul 15, 2012 by BangorDin in Home Cooking

3

Jay F: Chicken En Saouer? Or however it's spelled? Lost Recipe! I need it!

Mar 22, 2012 by mamachef in Home Cooking

13

AM I THE ONLY ONE WHO HATES TURMERIC?

Oct 30, 2011 by monavano in General Topics

42

No-stir polenta

Sep 23, 2006 by Robert Lauriston in Home Cooking

37

Storing candied orange peels

Dec 14, 2009 by rainey in Home Cooking

25

Need tips for separating pumpkin seeds from the stringy guts

Oct 20, 2011 by rainey in Home Cooking

8