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BangorDin's Profile

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

41
Oct 19, 2013

Three Recipes: Crab Imperial, Crabcakes, Smith Island Cake?

Sep 01, 2013 by ElsieDee in Home Cooking

27
Oct 04, 2013

How to prepare cod for fishcakes?

Oct 01, 2013 by BangorDin in Home Cooking

5
Oct 01, 2013

Never let me down again...

Sep 23, 2013 by truman in Home Cooking

34
Sep 27, 2013

? Is there anything you can do with ONE tomatillo?

Sep 15, 2013 by rainey in Home Cooking

9
Sep 16, 2013

Curious

Sep 06, 2013 by walnut in Home Cooking

16
Sep 08, 2013

6 inch cake book

Aug 31, 2013 by McBrownie in Home Cooking

15
Sep 01, 2013

The top 10 best selling cookbooks of 2013 so far.....

Aug 21, 2013 by Firegoat in Home Cooking

34
Aug 26, 2013

I need ideas to add depth to a beef dish...

Aug 01, 2013 by Violatp in Home Cooking

64
Aug 23, 2013

Unusual pies?

Nov 12, 2006 by piccola in Home Cooking

76
Aug 21, 2013

Cheese spread choices, which one?

Aug 18, 2013 by BangorDin in Home Cooking

10
Aug 19, 2013

The Good Cook?

Aug 09, 2013 by chowfamily in Home Cooking

5
Aug 18, 2013

Stuffed Peppers: do you brown the meat before making yours?

Dec 20, 2009 by mschow in Home Cooking

21
Aug 13, 2013

What's the best gas range/oven I can get for $2500 or less?

Feb 05, 2011 by Irishman1973 in Cookware

25
Aug 03, 2013

Corn-stuffed green peppers?

Jul 26, 2013 by Will Owen in Home Cooking

6
Jul 28, 2013

Coke for breakfast?

Sep 20, 2011 by Muchlove in General Topics

105
Jul 16, 2013

Looking for a specific Home Cooking Discussion

Jun 27, 2013 by luvcubs in Home Cooking

8
Jul 14, 2013

Bake sale recommendations?

Jul 12, 2013 by PotatoHouse in Home Cooking

16
Jul 13, 2013

ISO recipe from Bon Appetit April 1985

Jul 08, 2013 by BangorDin in Home Cooking

5
Jul 08, 2013

Breading for liver and onions

Jun 15, 2013 by BangorDin in Home Cooking

28
Jun 17, 2013

Who here makes omelets with raisins?

Jun 08, 2013 by ipsedixit in Home Cooking

64
Jun 11, 2013

Bacon fat in pie crust - how much?

Jun 08, 2013 by tcamp in Home Cooking

9
Jun 10, 2013

Four days in Los Angeles

Jan 18, 2013 by topfrance in Los Angeles Area

175
Jun 10, 2013

What to have with brandy?

Apr 22, 2013 by BangorDin in Spirits

2
Apr 23, 2013

Cookbook of the Month April 2013: The Voting Thread

Mar 15, 2013 by greedygirl in Home Cooking

365
Apr 09, 2013