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BangorDin's Profile

Type

Anyone making their own salt?

Nov 05, 2013 by Puffin3 in General Topics

49

Tuna Casserole

Dec 11, 2006 by jlix in Home Cooking

42

Classic old dishes I remember

Nov 02, 2013 by jonesstonehaven in General Topics

180

Guests ducking out for Black Friday (Thursday?!) shopping

Nov 25, 2013 by Kontxesi in Not About Food

201

Can I use tapioca flour to make Vietnamese crepes?

Dec 01, 2013 by BangorDin in Home Cooking

4

How to use bourbon?

Nov 17, 2013 by rainey in Home Cooking

45

Temperature of things that are "done"?

Dec 01, 2013 by rainey in Home Cooking

46

How Too Cook Everything.....Badly?

Nov 29, 2013 by Jim Leff in Home Cooking

133

Turkey Day Live

Nov 28, 2013 by bblonde in Home Cooking

156

Not on MY holiday table.

Nov 12, 2013 by KaimukiMan in General Topics

124

Am I the only one who doesn't like...?

Sep 29, 2013 by Miri1 in General Topics

238

Does anyone else get a craving for sushi when you visit the aquarium?

Aug 04, 2011 by chocojosh in General Topics

51

Self-cleaning gas oven -- can I add grates from stovetop when I clean this way?

Nov 23, 2013 by BangorDin in Cookware

7

Save my MSG free casserole!!

Nov 13, 2013 by MeganJF in Home Cooking

4

What normally storebought items would you only ever make from scratch?

Nov 11, 2013 by LaureltQ in General Topics

94

How to decorate cupcakes

Nov 17, 2013 by Brooks111 in Home Cooking

2

Poached chicken for chicken salad - best way to season

Nov 15, 2013 by fldhkybnva in Home Cooking

31

What can I use as "glue?"

Nov 17, 2013 by soccermom13 in Home Cooking

6

The Office Pot Luck - What Would You Bring?

Dec 15, 2012 by Breadcrumbs in Home Cooking

146

Your back of the cupboard, out of date food stuff

Nov 12, 2013 by PhilipS in General Topics

64

Ivory china or white?

Nov 10, 2013 by venushakti in Cookware

14

Help me use 40lbs of Jonagolds!

Nov 11, 2013 by LaureltQ in Home Cooking

12

What are you baking these days? July 2011 [old]

Jul 01, 2011 by buttertart in Home Cooking

310

What's the appeal of Biscotti?

Nov 05, 2013 by SmallSteps3000 in General Topics

58

Chicken skin question

Nov 05, 2013 by BangorDin in General Topics

3