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BangorDin's Profile

Type

Tuna Casserole

Dec 11, 2006 by jlix in Home Cooking

42
Dec 08, 2013

Classic old dishes I remember

Nov 02, 2013 by jonesstonehaven in General Topics

180
Dec 08, 2013

Guests ducking out for Black Friday (Thursday?!) shopping

Nov 25, 2013 by Kontxesi in Not About Food

201
Dec 07, 2013

Can I use tapioca flour to make Vietnamese crepes?

Dec 01, 2013 by BangorDin in Home Cooking

4
Dec 04, 2013

How to use bourbon?

Nov 17, 2013 by rainey in Home Cooking

45
Dec 03, 2013

Temperature of things that are "done"?

Dec 01, 2013 by rainey in Home Cooking

46
Dec 02, 2013

How Too Cook Everything.....Badly?

Nov 29, 2013 by Jim Leff in Home Cooking

133
Dec 02, 2013

Turkey Day Live

Nov 28, 2013 by bblonde in Home Cooking

156
Nov 30, 2013

Not on MY holiday table.

Nov 12, 2013 by KaimukiMan in General Topics

124
Nov 26, 2013

Am I the only one who doesn't like...?

Sep 29, 2013 by Miri1 in General Topics

238
Nov 26, 2013

Does anyone else get a craving for sushi when you visit the aquarium?

Aug 04, 2011 by chocojosh in General Topics

51
Nov 26, 2013

Self-cleaning gas oven -- can I add grates from stovetop when I clean this way?

Nov 23, 2013 by BangorDin in Cookware

7
Nov 24, 2013

Save my MSG free casserole!!

Nov 13, 2013 by MeganJF in Home Cooking

4
Nov 18, 2013

What normally storebought items would you only ever make from scratch?

Nov 11, 2013 by LaureltQ in General Topics

94
Nov 18, 2013

Desperately seeking salty pie crust

Nov 16, 2013 by helena143 in Home Cooking

35
Nov 18, 2013

How to decorate cupcakes

Nov 17, 2013 by Brooks111 in Home Cooking

2
Nov 17, 2013

Poached chicken for chicken salad - best way to season

Nov 15, 2013 by fldhkybnva in Home Cooking

31
Nov 17, 2013

What can I use as "glue?"

Nov 17, 2013 by soccermom13 in Home Cooking

6
Nov 17, 2013

The Office Pot Luck - What Would You Bring?

Dec 15, 2012 by Breadcrumbs in Home Cooking

146
Nov 15, 2013

Your back of the cupboard, out of date food stuff

Nov 12, 2013 by PhilipS in General Topics

64
Nov 14, 2013

Ivory china or white?

Nov 10, 2013 by venushakti in Cookware

14
Nov 14, 2013

Help me use 40lbs of Jonagolds!

Nov 11, 2013 by LaureltQ in Home Cooking

12
Nov 11, 2013

What are you baking these days? July 2011 [old]

Jul 01, 2011 by buttertart in Home Cooking

310
Nov 10, 2013

What's the appeal of Biscotti?

Nov 05, 2013 by SmallSteps3000 in General Topics

58
Nov 08, 2013

Chicken skin question

Nov 05, 2013 by BangorDin in General Topics

3
Nov 06, 2013