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BangorDin's Recent Threads

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AM I THE ONLY ONE WHO HATES TURMERIC?

Need tips for separating pumpkin seeds from the stringy guts

Cold beef dishes for week's lunch.

Making freezable applesauce - with no cooking?

Spice strategy revisited. Spice racks need NOT apply

I Don't Like Cheese - Am I Alone?

Coke for breakfast?

How to make use of backyard plums

Cake with potential needs a flavor boost. Any ideas?

Measuring Tahini???

Flat Cookies

How does bisteeya make any sense?

Do we need "professional" food critics?

Budget gas grill?

"Must Read" books for chowhounds?

Did our server do anything 'wrong'?

Pumpkin recipes (canned or fesh)

Canning prob -- veggie is MUSH by the time the syrup is achieved

Saw the new Staub colors today...

Fish Sauce, do you find it overpowering?

Freezing roux-based casserole

Salvaging a casserole because of uncooked rice.

Inconvenient Questions?

Retro Dessert Ideas needed

Does anyone else get a craving for sushi when you visit the aquarium?