Some form of braised pork shoulder. Hong shao, 10 hour roasted porchetta style, whatever.
My favorite comfort food:
spaghetti with garlic, a fried egg, and parmesan
My top 5 favorite restaurants:
Degustation (NYC), Momofuku Ssam Bar (NYC), Incanto, Commis, Lupa (NYC)
My most tattered cookbooks:
Betty Crocker. Rosie's All-Butter Fresh Cream Sugar-Packed No-Holds Barred Baking Book. Huang Su-Huei's"Chinese Cuisine". Faith Willinger's "Red, White, and Greens". Ruth Van Warebeek "Everybody Eats Well in Belgium Cookbook". Julia Child "The Way to Cook".