C. Hamster's Profile

Type

My meatballs crunch like they have egg shells in them..

1 day ago by markbon in Home Cooking

20

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

156

June 2015 Openings and Closings

May 15, 2015 by MC Slim JB in Greater Boston Area

99

May Graduation Dinner with elderly grandparents

Apr 21, 2015 by Denise E in Greater Boston Area

34

Chemical additives lurking in fresh cuts of meat

Jun 24, 2015 by Bottomless_Pit in Food Media & News

52

Really? London Broil is just good for grilling/broiling?

Jan 24, 2007 by leanneabe in Home Cooking

31

Next Food Network Star - latest and greatest?

Jun 08, 2015 by chicgail in Food Media & News

150

Quick crockpot question

about 14 hours ago by Fruityflavors in Home Cooking

4

Would you buy dessert sauces at a farmers market?

Jun 26, 2015 by babette feasts in General Topics

39

Baking coconut macaroon batter from May 3rd - is it OK?

Jun 28, 2015 by xiaobao12 in General Topics

7

Cast iron for sweet baking?

Jun 17, 2015 by somervilleoldtimer in Cookware

24

Sardines in tomato sauce

Dec 20, 2006 by rebs in Home Cooking

12

Mac and cheese came out grainy. why?

Dec 14, 2006 by stratford in Home Cooking

29

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

69

Green Potato Salad Recipe?

Jun 28, 2015 by slim411 in Home Cooking

4

I am looking for a way to thicken my home made salad dressing

Jun 22, 2015 by marjih in Home Cooking

33

Really confused about health of pan frying

Sep 24, 2013 by Adelphos33 in General Topics

99

When to get lunch/a snack on this trip?

Jun 24, 2015 by cresyd in General Topics

41

Fantasy Question for Boston Old Timers

May 31, 2015 by opinionatedchef in Greater Boston Area

413

How to cook Pork Chops for 180

Jun 24, 2015 by Chocolatebar in Home Cooking

23

Toddler-friendly fine dining?

Jun 23, 2015 by magsy01 in Greater Boston Area

12

Boston-style Chinese Food recipes

Apr 29, 2007 by Hytzipky in Home Cooking

154

2 days in Boston with 12-13 yr olds, what eateries not to miss?

Jun 11, 2015 by BigWoodenSpoon in Greater Boston Area

26

Ah So sauce...Am I the only one

Dec 26, 2007 by TrishUntrapped in Home Cooking

134

Salt Brand -- How Important is the Brand?

Oct 01, 2013 by Chemicalkinetics in General Topics

160