C. Hamster's Profile

Type

Any other Country Crock users hate the new one? Any recs for an alternative?

Jul 21, 2015 by chompie in General Topics

10

Boston style pork fried rice recipe

Jul 30, 2012 by Ryan1 in Home Cooking

65

Homemade Meatballs: Bake or Fry/Brown in Saucepan. Which do you do?

Feb 24, 2013 by provreviews in Home Cooking

61

Washing cast iron vs. not washing

Jul 20, 2008 by amselby81 in Cookware

43

Food to go -- as in to the airport

2 days ago by Disneyfreak in Greater Boston Area

13

Biggest, most expensive bullshit at a fine dining restaurant.

Jun 03, 2015 by Vinnie Vidimangi in Not About Food

82

Next Food Network Star - latest and greatest?

Jun 08, 2015 by chicgail in Food Media & News

252

How does Baking Soda Clean?

Jul 10, 2015 by Sigurd in Not About Food

10

I am a terrible cook!

Mar 09, 2015 by mrsn311 in Home Cooking

117

Has anyone made this Williams-Sonoma fried chicken?

Jul 28, 2015 by javaandjazz in Home Cooking

3

$500 on the line with a friend in a steak cook off

Jul 19, 2015 by Nickerz in Home Cooking

108

Favorite U.S. cities (other than Chicago) for a 3 day weekend? Food is #1 priority.... [moved from Chicago board]

Jul 11, 2015 by JDeck in General Topics

74

Breakfast near XV Beacon please?

Jul 23, 2015 by worldtraveller99 in Greater Boston Area

21

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

197

London broil cut of beef

Jul 26, 2015 by jhk4 in Home Cooking

9

Kitchen gadgets review: the Egg Master – a horrifying, unholy affair

Jul 26, 2015 by linguafood in Food Media & News

5

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

181

Quick help needed re: marinating fish for tacos

Jul 24, 2015 by smilingal in Home Cooking

23

Frozen Brussels Sprouts

Dec 05, 2012 by rockycat in Home Cooking

14

Dry Brining Chicken With Salt Instead of Wet Brining

Dec 01, 2013 by gothamette in Home Cooking

45

McDonald’s now sells lobster rolls in New England

Jul 01, 2015 by foodieX2 in Greater Boston Area

81

What's the healthiest oil for deep frying?

Jan 03, 2013 by LuluTheMagnificent in General Topics

68

Ah So sauce...Am I the only one

Dec 26, 2007 by TrishUntrapped in Home Cooking

136

Defrost frozen fish in original plastic packaging. Safe?

Oct 03, 2010 by mike2401 in General Topics

34

Dried beans in chili- just soak or cook before adding?

Dec 08, 2012 by jessicheese in Home Cooking

17