Ethnic Markets in San Diego
Jan 24, 2008 by oerdin in San Diego
Encinitas - One Year Later
May 27, 2008 by Enorah in San Diego
Your Favorite Not-so-Mainstream Vintage (Pre-1975) Cookbooks?
Jul 10, 2008 by karmalaw in Home Cooking
Indian Cookbook
Jul 10, 2008 by Ina in Home Cooking
Tons of apricots
Jul 09, 2008 by Danimal in Home Cooking
What to do w/fresh figs besides gobbling?
Jun 25, 2008 by danhole in Home Cooking
A Chowish Little League snack stand??
May 17, 2008 by Leucadian in Home Cooking
Italain Rainbow Cookies--SD
May 14, 2008 by beth1 in San Diego
Leftover bread
May 06, 2008 by cassoulady in Home Cooking
Tortilleria Santa Cruz in Escondido
May 04, 2008 by Leucadian in California
FYI Hector's taco shop in Spring valley
Apr 28, 2008 by kare_raisu in California
La Costa Farms Stand: only produce now
Apr 05, 2008 by Leucadian in San Diego
Hardwood charcoal supply in San Diego?
Apr 18, 2008 by Lanfear777 in California
What was popular in 1968?
Apr 24, 2008 by MarieinLA in General Topics
Mexican Home Cooking
Apr 26, 2008 by kare_raisu in Home Cooking
Help for hubby's bus trip La Jolla Village Dr?
Apr 04, 2008 by SharonOhio in California
Bread bakers: do you weigh your ingredients?
Apr 21, 2008 by kimeats in Home Cooking
How to do potato on pizza?
Apr 17, 2008 by zainab13 in Home Cooking
Super Wet Pizza dough by Jim Lahey
Apr 03, 2008 by Father Kitchen in Home Cooking
Has anyone ever eaten purslane?
Apr 03, 2008 by ChiliDude in Home Cooking
What to do with dough that didn't rise?
Apr 04, 2008 by smartstart in Home Cooking
Bread-baking virgin needs advice
Apr 03, 2008 by taylor_blair in Home Cooking
El Nopalito Intel - Encinitas
Mar 29, 2008 by kare_raisu in San Diego
Planning an evening of turkish...ish... delights- menu help?
Mar 30, 2008 by chocolatstiletto in Home Cooking
Pizza Napoletana [Moved from General Topics board]
Mar 28, 2008 by Jimbosox04 in Home Cooking
Location:
San Diego County
Profile
Best meal I ever ate:
Second date with my wife, at a little French place on Point Loma, Mon Paris, long since gone.
I really wish I could:
Be a good baker. I'm getting better.
My "Go-to" dinner party dish:
Chicken biryani in a charcoal fired dutch oven
My favorite comfort food:
arroz e feijao
My top 5 favorite restaurants:
Any five untried ethnic holes in walls
My most tattered cookbooks:
Joy of Cooking from age, Ortiz's Village Baker from overuse, Julia Child MTAOFC from both.
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