ISO high quality bulk chocolate
Leucadian in San Diego
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Leucadian on Feb 03, 2012
ISO beeswax for canales
kudru in San Diego
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jennylee73 on Nov 04, 2011
French Toast, a procedure poll
Caroline1 in Home Cooking
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buttertart on Jan 11, 2011
Fresh Yeast in San Diego
edub23 in San Diego
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Leucadian on Dec 29, 2010
Fatty, filling bean dishes?
Basiorana in Home Cooking
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shanagain on Jun 15, 2011
Hazelnuts source
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techNIX on Dec 19, 2010
Trader Joe's 72% chocolate changed?
Leucadian in Chains
Leucadian on Oct 16, 2010
San Diego ingredient hunt "levadura de pie"
Raoull482 in San Diego
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Raoull482 on Jun 22, 2011
Almond paste
geekyfoodie in San Diego
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normalheightsfoodie on Aug 25, 2010
how to use up my heavy cream
eatereater123 in Home Cooking
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FriedClamFanatic on Jan 24, 2009
Let's talk about tomatoes
alkapal in General Chowhounding Topics
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Gooseberry on Oct 08, 2008
Question about french toast
randyjl in Home Cooking
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Leucadian on Sep 15, 2008
Ideas for Black rice please
stlSarah in Home Cooking
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hannaone on Sep 01, 2008
tamarind syrup -- how do you use it?
alkapal in Home Cooking
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luganrn on Apr 01, 2011
What to do with leftover Whey?
smtucker in Home Cooking
14
magiesmom on Jun 25, 2011
Plum Crazy - Jelly ?
pcdarnell in Home Cooking
sarah galvin on Aug 15, 2008
Best plums for jelly
Father Kitchen in Home Cooking
clamscasino on Aug 16, 2008
the annual frustrating search for a good peach
MarkG in General Chowhounding Topics
97
danna on Sep 12, 2008
Edible weeds
takadi in General Chowhounding Topics
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TheDescendedLefticleOfAramis on Aug 25, 2008
proper refried beans
tatamagouche in Home Cooking
85
EWSflash on Feb 14, 2009
Help I am writing an article
kprange in Home Cooking
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clepro on Aug 19, 2008
Green Chutney
yankeefan in Home Cooking
PaulaT on Jul 29, 2008
Brazilian Dessert
jamtart12 in Home Cooking
4
JungMann on Jul 18, 2008
Anybody bake with Santa Rosa plums?
wearybashful in Home Cooking
11
wearybashful on Aug 14, 2009
Your Favorite Not-so-Mainstream Vintage (Pre-1975) Cookbooks?
karmalaw in Home Cooking
25
Caroline1 on Nov 22, 2009
Location:
San Diego County
Profile
Best meal I ever ate:
Second date with my wife, at a little French place on Point Loma, Mon Paris, long since gone.
I really wish I could:
Be a good baker. I'm getting better.
My "Go-to" dinner party dish:
Chicken biryani in a charcoal fired dutch oven
My favorite comfort food:
arroz e feijao
My top 5 favorite restaurants:
Any five untried ethnic holes in walls
My most tattered cookbooks:
Joy of Cooking from age, Ortiz's Village Baker from overuse, Julia Child MTAOFC from both.
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