My current drink of choice:
Campari & soda or a whiskey negroni
I really wish I could:
Take a bike tour of rural France, tasting and sipping my way across the countryside.
My favorite comfort food:
Grilled cheese sammich with tomato soup.
My most tattered cookbooks:
the one with all of the print-outs, newspaper and magazine columns, and scraps of paper in it...
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