Any Undiscovered Pizza Treasure in R.I.?
Nov 13, 2006 by atheorist in All New England Archive
Theme Dinner Party Ideas?
Nov 09, 2006 by herzoge in General Topics
Fried Calamari: Rhode Island's Official Appetizer
Nov 03, 2006 by atheorist in All New England Archive
What do you think of the prepared foods at Whole Foods?
Nov 04, 2006 by kare_raisu in Chains
What makes something "Gourmet" [moved from General Topics]
Nov 02, 2006 by bolivianita in Not About Food
Urgent roast chicken advice please!
Nov 03, 2006 by peppermint pate in Home Cooking
How do you do Turkey sammiches?
Nov 02, 2006 by Ace_Mclean in Home Cooking
What's Your Secret Ingredient?
Oct 30, 2006 by lisacs in Home Cooking
Are we really THAT rare? Guess so...
Aug 11, 2006 by Will Owen in Not About Food
Creative college cooking - Advice needed
Oct 31, 2006 by cayjohan in Home Cooking
What Would You Try For The First Time????
Oct 30, 2006 by FAB in General Topics
Apsara - Providence
Apr 27, 2006 by LMWW in All New England Archive
How do you like your oatmeal?
Aug 30, 2006 by pancake in Home Cooking
Providence near 95 lunch
Oct 27, 2006 by susanstar in All New England Archive
Late-night dining in Providence?
Oct 27, 2006 by brooklyntraveler in All New England Archive
What FOOD is associated with history? or perhaps a piece HISTORY associated with food?
Oct 26, 2006 by cadireon in Not About Food
Restaurant recommendation in Providence for this Friday night
Oct 25, 2006 by ptrefler in All New England Archive
Hangover Foods?
Oct 17, 2006 by ipsedixit in General Topics
PROVIDENCE COLLEGE - -NEARBY GOOD EATS
Oct 20, 2006 by few in All New England Archive
Good Thai Food in Providence, RI
Oct 10, 2006 by tomatosoup in All New England Archive
A classic man's cocktail?
Oct 16, 2006 by coookie in Spirits
Cooking by intuition?
Sep 20, 2006 by ipsedixit in Home Cooking
Are you satisfied with your tap water?
Oct 16, 2006 by atheorist in Not About Food
ISO Breakfast Recs downtown or near Thayer Street for this weekend.
Oct 15, 2006 by sherry f in All New England Archive
Do you doggie bag?
Oct 06, 2006 by ipsedixit in Not About Food
Profile
Best meal I ever ate:
hundreds in a tie - mom's
My current drink of choice:
daquiri: one part fresh squeezed lime juice, sugar or triple sec (not too sweet!); 2 parts white rum, over ice
My favorite comfort food:
pancakes, borscht
My top 5 favorite restaurants:
Apsara Asian. The other 4 change too often
My most tattered cookbooks:
Gourmet Slow Cooker by Lynne Alley, The Breakfast Book by Marion Cunningham
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