atheorist's Profile

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Uses for Anchovy Paste (Other than Caesar Dressing)?

Schmear some on cream cheese on a bagel.

Season a Bloody Mary.

Feb 23, 2014
atheorist in Home Cooking

Paczki, Providence

Are the Fat Tuesday paczki even more awesome than the ones Polonia sells every saturday?

I think you have nothing to compare it to because there is nothing to compare around here.

They are not paczki, but if you believe that only stellar doughnuts are worth eating, you should know about Silver Star bakery on Ives St.

Feb 22, 2014
atheorist in Southern New England

How to stretch pizza dough?

One of those things where everyone has to go through their own trials and errors.

While you are stretching the dough, hold it up to a light or a window. You will see the thin spots before you make them too thin.

Try to pull the dough to make the circumference bigger. The diameter will take care of itself.

Jan 30, 2014
atheorist in Home Cooking

If you opened a restaurant, what would you call it ?

I want to have a pizzeria where the special is like omakase. You come in, I chat you up a bit and invent a surprise combination pizza for you. And you better like it.

Pizza Nazi.

Jan 19, 2014
atheorist in Not About Food

Pizza toppings - over or under the cheese?

If I do not add the cheese half way through baking a pizza, it gets burnt brown long before the crust gets crusty. Stone or pan. So the toppings get a chance to roast first. When the little bits of garlic look perfectly golden, the cheese goes on.

Deep-dish pie not a pizza. It is a casserole, pizza mush as you say, but my pizza is not like that.

Nov 22, 2013
atheorist in General Topics

When Cheapo is Better than Pricey?

Amen on wine. At one new year's party there was a whole gamut of champagnes on hand. We organized a blind tasting contest. I do remember that the clear winner cost about $10. I wish I could remember what it was.

Beer too. The best beer is one or two notches up the price scale from the bottom. I can do without all the fawning over fussy overdone beers.

And Pizza! You can go out for a $100 pizza dinner around here but my favorite pizza ever is sold all over NYC for $3.00 or less a slice.

Nov 16, 2013
atheorist in General Topics

Walkable restaurants near South St. Providence

Bad advice, telling people to drive. Don't you know people get killed in car crashes every day?

Plus, when walking, no one needs to be a designated driver!

Aug 20, 2013
atheorist in Southern New England

Fun in Providence near Renaissance Hotel

Nothing wrong with having that pizza and wings for dinner!

Jun 25, 2013
atheorist in Southern New England

Help! Stuck waffles :(

How much butter or oil was in the batter? I use a recipe with 2 eggs/ 2 1/2 cups liquid/ 2 cups flour and 1 stick butter. You do not even have to grease the iron. It still works pretty well with 3/4 the butter. Half the butter can lead to trouble.

Also, you can not check for doneness by looking. If you hear sizzling or see steam coming out, they are not done. If you gently try to open the iron and it seems stuck, just wait. During normal cooking, the waffles stick like glue. Have faith. When they turn golden brown, they come unstuck.

A toothbrush can be good for cleaning.

Jun 02, 2013
atheorist in Cookware

Arriving at JFK... Next stop Pizza!

Thanks! New Park, well done, was the ideal welcome home pizza. Later for the party.

May 12, 2013
atheorist in Outer Boroughs

Arriving at JFK... Next stop Pizza!

After dinner, Bushwick or Midtown.

May 04, 2013
atheorist in Outer Boroughs

Arriving at JFK... Next stop Pizza!

A traveler who has been away a long time sorely misses classic pizza with chewy crust, medium or thin. Perfection would be...

- easy drive from JFK
- comfy booth or table
- beer on tap
- accepts reservations -or- not too long a line Friday evening

Is this possible?

May 04, 2013
atheorist in Outer Boroughs

Suggestions for best Chinese food in Southern New England?

My son has been living and traveling in Asia, loving the food - but - One of the first things he says he wants when he returns is American style Chinese food.

Mar 13, 2013
atheorist in Southern New England

PVD/RI 2012 - Your Favorites?

1 . whatever I am eating next, or ate last. Gotta live in the moment.

2. Los Andes (Matunuck Oyster Bar when considering all RI)

3. Providence Coal Fired Pizza

4. NY style pizza by the slice, cheap and handy.

Garris you are right about the quality of information on Chow. Those other sites are designed for mobile devices. Who'da thunk Chowhound reviews would come to be considered a long-form genre?

Jan 12, 2013
atheorist in Southern New England

where do PVD folks go for dinner on just an "average night out?"

On an average night, PVD folks dining at Chelos and Greggs probably outnumber diners at all the places that get mentioned here, combined. But we know what question you really meant to ask.

Ivy Tavern is my comfortable old shoe for dinner these days. And even though you did not ask and there is nothing average about it, Pho Horn is where we go for lunch.

Jan 12, 2013
atheorist in Southern New England

Strip T's offshoot in Providence? and other options.

Los Andes is great fun and very delicious, even the desserts. The ceviche is a must. You can split a huge entree and get done for hole in the wall $$, or you can make a lavish evening out of it.

Dec 14, 2012
atheorist in Southern New England

Good Lobster w/in short taxi ride in Providence

Carrie's Seafood, 1035 Douglas Ave, is where you wanted to go.

May 28, 2012
atheorist in Southern New England

Pizza Stone Corn Meal Question

Preheating the stone on the bottom rack might help in your oven. I have found that only on the top rack does the crust fully cook before the topping gets overcooked.

Apr 15, 2012
atheorist in Home Cooking

Providence quick reviews...

Sura does not seem overpriced to me. The food and overall experience are much better than comparably priced Asian Palace, another escape from the hole-in-the-wall routine. Sure there is terrific Asian food to be had for less - under fluorescent lights and with disorganized service.

If I were an Asian restaurateur, I would be cranky about all the Italian places that get $20 for their plates of noodles but when the Lo Mein gets near $10, everybody squawks.

Jan 20, 2012
atheorist in Southern New England

True hang over (hangover) remedy

ICEFACE

Fill a big bowl or bathroom sink with icewater. Breathe deeply a few times, take a deep breath and dunk your face in for as long as you can. Repeat if necessary.

Something to do with the mammalian diving reflex, which concentrates blood flow in the vital organs, notably your oxygen starved brain.

That, and drink plenty of water the before bed and when you wake up.

Jun 21, 2011
atheorist in General Topics

What do you do with your soup chicken...

This is the right answer: Avoid ever creating that meat seems too good to throw away, but no one wants to eat.

For any crockpot chicken dish, I remove the skin, wingtips, back and ribs and save them in the freezer along with the gizzards. 2 or 3 chicken's worth make a fine crockful of broth and you will have no qualm discarding the solids.

Apr 10, 2011
atheorist in Home Cooking

How do you make your Reuben sandwich? Saint Patrick's Day is near!

What I learned from this thread for tonight's reubens: Add Worcestershire to the mayo - ketchup - chopped pickle (or relish) dressing. I do plan to try horseradish reubens - with corned beef not pastrami.

It's all in the "How:"

First, gently brown the pastrami bit by bit in your cast iron pan so there are crisp edges. Remove and keep it warm. If there is fat left behind, mop it with what will become the outsides of the bread slices. Grill bread slices inside down until they start to toast. Flip and lay the cheese on the hot bread, then the pastrami in a rumply pile, then some sauerkraut and dressing. Spread and smear the dressing and kraut into the pastrami. Press the top slice of bread on. When the bottom gets golden brown, flip. If you did not get enough grease from the meat you can put some butter in the pan. You want low heat so the outside gets crisp and the inside has time to get all hot and melty.

Mar 05, 2011
atheorist in Home Cooking

Favorite Dishes in Providence...

Yellow Noodle Soup, with duck, roast pork, or seafood. It did not come to mind while trying to think of something to make everyone go "Wow," but wow, I am in my third decade of ordering it every few weeks. I guess that makes it my favorite dish in Providence. Apsara Public St. makes generally better soup but Apsara Hope St. offers it with duck.

Mar 05, 2011
atheorist in Southern New England

Favorite Dishes in Providence...

Gotta second that Poutine at Red Fez.

Feb 11, 2011
atheorist in Southern New England

Lunch around Pawtucket and Central Falls

Have some empanadas with salsa at La Casona on Broad St. in CF. Do it today.

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La Casona
804 Broad St, Central Falls, RI 02863

Feb 11, 2011
atheorist in Southern New England

Unique Eateries in Providence, RI...

The Twin Oaks experience belongs at the top of the "This could only be in Rhode Island" list. if that makes you curious, go, but avoid the weekend.

You get a big comfortable booth where you can sit as long as you want. There is something for almost everybody on the menu. The waiters can tell if you want wisecracks or quiet, competent service. The prices and drinks are quite reasonable. Steaks, chops and basic preparations of fish are entirely satisfactory. Lunch next day is part of the deal!

Bribery for the wait list is not in my experience. Maybe you have to be known, or pay up for a window seat overlooking the pond because I have never been seated at one. At least waiting in the bar is nice and you can look out the window there.

Sure, it is easy to find better food, especially if you pay more, but I have never regretted what I spent, time or money, for a meal there.

Feb 04, 2011
atheorist in Southern New England

Unique Eateries in Providence, RI...

I say what Bob W says.
Also, Tommy's is good for distinctive RI pizza.
Mike's Kitchen indeed excels in the "You almost forgot how good old-school basic Italian can be" category but if you do not go there, have lunch at the equally fine Gesualdi's out on Hartford Ave.

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Mike's Kitchen
170 Randall St, Cranston, RI 02920

Gesualdi's
634 Hartford Ave, Providence, RI 02909

Jan 29, 2011
atheorist in Southern New England

Desperate for a good donut in Providence, RI area

Not KK type, but the best donuts in RI are at Silver Star Bakery on Ives St. Get there early.

Allies are better than any of the chains around here, but they are not awesome.

Jan 06, 2011
atheorist in Southern New England

Worst of Rhode Island

Here is how they stay in business.

Think of it as a friendly bar where you can bring the kiddies and they can eat.

To be in the heart of 02906, yet not overrun by a Thayer Street crowd and also without the stuffiness of Wayland Square or upper Hope street is a solid niche.

Most of the food is abysmal but the salsa is pretty good. Never order anything besides the fajitas or a veggie burrito, which are pretty lame but at least not crappy.

Jan 03, 2011
atheorist in Southern New England

Worst of Rhode Island

RI's boundless love for Dunkin Donuts is frightening. The coffee is barely drinkable and everything else, especially the greasy little snacky things, is nauseating. The prices of those toxic smelling concocted beverages are shocking considering that the cup probably costs them more than the sugar and artificial flavoring inside. It would be funny except for the fact that if present trends continue, in a few years no other dining establishments will remain.

Jan 01, 2011
atheorist in Southern New England