atheorist

Best meal I ever ate:

hundreds in a tie - mom's

My current drink of choice:

daquiri: one part fresh squeezed lime juice, sugar or triple sec (not too sweet!); 2 parts white rum, over ice

My favorite comfort food:

pancakes, borscht

My top 5 favorite restaurants:

Apsara Asian. The other 4 change too often

My most tattered cookbooks:

Gourmet Slow Cooker by Lynne Alley, The Breakfast Book by Marion Cunningham