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donovt's Profile

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Restaurants that call you and ask that you "Call us back to confirm" a reservation you've already confirmed onli...

Jun 01, 2011 by Breadcrumbs in Not About Food

56

How do you use Huy Fong Chili Garlic Sauce?

May 04, 2011 by mdzehnder in Home Cooking

39

Bar-Seating and Reservation Etiquette

May 02, 2011 by aching in Not About Food

87

Private room in greenpoint

May 19, 2011 by donovt in Outer Boroughs

0

Saffron Garden in Sunnyside

May 02, 2011 by donovt in Outer Boroughs

3

You'll Soon Be Able to See Inside Buildings With Google Maps

May 05, 2011 by givemecarbs in Food Media & News

15

Tortas Neza - Great tacos in Woodside

Mar 08, 2011 by Joe MacBu in Outer Boroughs

24

Why is music necessary in restaurants?

Apr 27, 2011 by bucksguy14 in Not About Food

55

Handbag ruined after food spills on it - What should restaurant do?

May 04, 2011 by Snorkelvik in Not About Food

34

What to do with chicken and red curry paste other than a curry sauce

Apr 28, 2011 by donovt in Home Cooking

17

OK I'll bite - what do the Twitter counts on threads mean?

Mar 31, 2011 by buttertart in Site Talk

114

Paying for rice.

Apr 13, 2011 by Duppie in General Topics

30

Easter buffet near Bristol RI

Mar 31, 2011 by donovt in Southern New England

5

Top Chef All-Stars - Ep. #15 (Finale Pt. 3) - 03/23/11 (Spoilers)

Mar 23, 2011 by LindaWhit in Food Media & News

402

Drinks and Sides at Peter Luger

Sep 09, 2009 by EVchickadee in Outer Boroughs

23

Absentminded in the Kitchen

Mar 18, 2011 by caseyjo in Not About Food

52

L'Ami Louis eviscerated by A. A. Gill in Vanity Fair

Mar 09, 2011 by uptownlibrarian in Food Media & News

16

"Puritan Chefs" in the NYT

Mar 04, 2011 by LauraGrace in Food Media & News

73

Top Chef All-Stars - Ep. #12 - 03/02/11 (Spoilers)

Mar 02, 2011 by LindaWhit in Food Media & News

426

Tipping at the bar vs tipping at the table

Feb 04, 2011 by ucallthatcb in Not About Food

45

Expired food in public school lunch programs

Mar 05, 2011 by greygarious in Food Media & News

21

Moving posts on chowhound

Mar 03, 2011 by smaki in Site Talk

7

Older gourmands are still eating the same

Mar 01, 2011 by Phaedrus in Food Media & News

16

Top Chef All-Stars - Ep. #11 - 02/23/11 (Spoilers)

Feb 23, 2011 by LindaWhit in Food Media & News

440

Looking for local MILK to use for cheese making?

Mar 02, 2011 by lestblight in Manhattan

8