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Best meal I ever ate:
Lunch at Pierre Gagnaire, Paris. Wow. Similar to couture, but better.
My current drink of choice:
Margaritas at Barrio Chino. I'm an addict.
I really wish I could:
Shuck oysters.
My "Go-to" dinner party dish:
Lots of red wine.
My favorite comfort food:
A burger.
My top 5 favorite restaurants:
Grand Sichuan 2nd Ave, Northeast Kingdom, El Almacen, Gramercy Tavern
My most tattered cookbooks:
Food and Wine freebie book circa 1990 with all the mango that implies.