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MagicMarkR's Profile

Type

Hopscotch (Oakland)

Apr 27, 2013 by dunstable in San Francisco Bay Area

22
3h by ajyi2012

Small things I can't stand at chains or other......

Mar 21, 2014 by jrvedivici in Chains

91
4h by coll

Paris by Mouth food tours experience/thoughts?

Jan 06, 2014 by MagicMarkR in France

26
Jul 25, 2014

Anyone here remember old/discontinued Stella d'Oro products?

Jun 04, 2012 by saucygalnyc in General Topics

62
Jul 20, 2014

Sprite and soy sauce

Apr 19, 2014 by chowser in General Topics

19
Jul 12, 2014

PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.

May 24, 2013 by Mr Taster in Food Media & News

159
Jul 12, 2014

Comal - Berkeley

Apr 12, 2012 by Robert Lauriston in San Francisco Bay Area

118
Jul 07, 2014

What are your favorite restaurants in Paris that don't cost a fortune or take months to get a reservation?

Mar 10, 2014 by Denise E in France

67
Jun 21, 2014

I'm sorry you don't like what I ordered, but keep your thoughts to yourself

Apr 15, 2014 by SamuelAt in Not About Food

170
Jun 14, 2014

Catering to relatives who don't want "exotic" food

Mar 01, 2014 by lauriejgs in Not About Food

287
Jun 11, 2014

Box and Bells Eating House - Oakland

Oct 28, 2013 by Robert Lauriston in San Francisco Bay Area

22
Jun 07, 2014

Mexican Restaurant Suggestions in Oakland/Berkeley..

Feb 20, 2012 by andee in San Francisco Bay Area

54
May 30, 2014

Best quality sushi in Oakland or Berkeley?

Jun 06, 2013 by Mission in San Francisco Bay Area

18
May 28, 2014

California's Food History and Iconic Dishes?

Mar 13, 2014 by CF52787 in General Topics

256
May 26, 2014

What else can I do with kale and swiss chard?

Apr 07, 2014 by amatuerungourmet in Home Cooking

50
May 23, 2014

Please Critique My San Francisco Itinerary

May 19, 2014 by playboy in San Francisco Bay Area

56
May 22, 2014

Good uses for cocoa nibs

Nov 19, 2012 by karykat in Home Cooking

72
May 14, 2014

Cheese with crystals

Apr 07, 2014 by bugablue13 in Cheese

36
May 14, 2014

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

61
May 12, 2014

Martinis without Vermouth - The New Normal (At Least in LA)

Feb 17, 2014 by signofthefourwinds in Spirits

193
May 10, 2014

Food Republic's 100 Culinary Terms

May 02, 2014 by ninrn in General Topics

25
May 07, 2014

Girls weekend - Friday dinner [San Francisco]

May 04, 2014 by yyc_mom in San Francisco Bay Area

14
May 05, 2014

Why did Julia Child use electric burners?

Nov 11, 2010 by MaximRecoil in Cookware

64
May 04, 2014

When food is wrongly named....

Apr 24, 2014 by tcamp in General Topics

191
May 02, 2014

First time visiting NY

Apr 24, 2014 by stephenyoungchoi in Manhattan

30
Apr 30, 2014