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MagicMarkR's Profile

Type

Milwaukee - typical dishes? And what does Milwaukee do better than anyone?

Mar 10, 2014 by Mr Taster in Great Lakes

47

What "typical American Foods" would you serve to foreigners?

Aug 19, 2014 by vgorgue723 in General Topics

215

In need of cheese 101

Aug 17, 2014 by Milcdud in Cheese

7

Anyone here remember old/discontinued Stella d'Oro products?

Jun 04, 2012 by saucygalnyc in General Topics

64

Small things I can't stand at chains or other......

Mar 21, 2014 by jrvedivici in Chains

92

PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.

May 24, 2013 by Mr Taster in Food Media & News

160

Hopscotch (Oakland)

Apr 27, 2013 by dunstable in San Francisco Bay Area

23

Paris by Mouth food tours experience/thoughts?

Jan 06, 2014 by MagicMarkR in France

26

Sprite and soy sauce

Apr 19, 2014 by chowser in General Topics

19

Comal - Berkeley

Apr 12, 2012 by Robert Lauriston in San Francisco Bay Area

118

What are your favorite restaurants in Paris that don't cost a fortune or take months to get a reservation?

Mar 10, 2014 by Denise E in France

67

I'm sorry you don't like what I ordered, but keep your thoughts to yourself

Apr 15, 2014 by SamuelAt in Not About Food

170

Catering to relatives who don't want "exotic" food

Mar 01, 2014 by lauriejgs in Not About Food

287

Box and Bells Eating House - Oakland

Oct 28, 2013 by Robert Lauriston in San Francisco Bay Area

22

Mexican Restaurant Suggestions in Oakland/Berkeley..

Feb 20, 2012 by andee in San Francisco Bay Area

54

Best quality sushi in Oakland or Berkeley?

Jun 06, 2013 by Mission in San Francisco Bay Area

18

California's Food History and Iconic Dishes?

Mar 13, 2014 by CF52787 in General Topics

256

What else can I do with kale and swiss chard?

Apr 07, 2014 by amatuerungourmet in Home Cooking

50

Please Critique My San Francisco Itinerary

May 19, 2014 by playboy in San Francisco Bay Area

56

Good uses for cocoa nibs

Nov 19, 2012 by karykat in Home Cooking

72

Cheese with crystals

Apr 07, 2014 by bugablue13 in Cheese

36

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

61

Martinis without Vermouth - The New Normal (At Least in LA)

Feb 17, 2014 by signofthefourwinds in Spirits

193

Food Republic's 100 Culinary Terms

May 02, 2014 by ninrn in General Topics

25

Girls weekend - Friday dinner [San Francisco]

May 04, 2014 by yyc_mom in San Francisco Bay Area

14