gophercat

Best meal I ever ate:

Nine-course tasting menu at Taillevent in Paris (for lunch, no less)

My current drink of choice:

Red wine, at least until it warms up

My favorite comfort food:

Good old mac 'n' cheese

My top 5 favorite restaurants:

In Dallas? Aurora, Bijoux, York Street, Lola, Teppo

My most tattered cookbooks:

Joy of Cooking -- it's the first one I ever owned