CreativeFoodie42

Location:

Beacon Hill, Boston, MA

Best meal I ever ate:

I'd have to put it together with a starter of No. 9 Park's prune gnocchi with seared foie gras, a second course of L'Espalier's veal sweetbreads with whole wheat waffle with pomegranate seeds, an entree of Lotus of Siam's crispy duck with basil and peppers, and a dessert of Harvest's coconut layer cake with candied fennels, a light curry sauce and cocoa nibs.

My current drink of choice:

A nice glass of Prosecco or Malbec, although lately its Shipyard Pumpkinhead!

I really wish I could:

add garlic to every meal. There is no such thing as too much garlic.

My "Go-to" dinner party dish:

Baked salmon served atop a puff pastry, slice of tomato and drizzled with fresh pesto and chopped almonds.

My favorite comfort food:

My homemade spicy chicken sausage and lentil soup with a nice piece of crusty bread.

My top 5 favorite restaurants:

I can't limit it to five - 75 Chestnut, Billy Tse's, the Green Cup, Hammersly's Bistro, Hungry Mother, Lin Garden, Ten Tables (at both locations), and Villa Mexico.