Firestone Grill or Mo's in San Luis Obispo?
May 22, 2008 by curiousgeo in California
So much Goat Cheese, so little time...
May 21, 2008 by jwbarth in Home Cooking
Healthy sauce/dip for my steamed artichokes?
May 08, 2008 by yum in Home Cooking
Terra Cotta Clay Garlic Roaster use & care?
May 07, 2008 by miriamjw in Cookware
Will Spaghetti and Meatballs Freeze Well?
May 08, 2008 by DaisyM in Home Cooking
Looking for the ultimate crunchy yeast doughnut recipe
May 01, 2008 by 16crab in Home Cooking
Figuring portions for large group
May 01, 2008 by blaze in Home Cooking
Macaroni and Cheese tonight -San Diego
May 01, 2008 by nessy in California
How do you Panko?
Apr 29, 2008 by greenstate in Home Cooking
Resealable, freezable, micro-ready non-plastic containers
Apr 26, 2008 by im_nomad in Cookware
How to clean plastic parts in food processor ?
Apr 28, 2008 by Adela in Cookware
How long should bbq grills last?
Apr 24, 2008 by leanneabe in Cookware
How to cook Egg in a Hole so that the white is set and yolk is runny
Apr 13, 2008 by sweet100s in Home Cooking
Lemon Curd Cake recipe?
Apr 16, 2008 by millygirl in Home Cooking
ISO tiny cookie cutters
Apr 15, 2008 by Pei in Cookware
Heavy Cream vs Half and Half in Pudding Recipe
Apr 15, 2008 by hungry100 in Home Cooking
Perfect mashed potatoes
Apr 10, 2008 by linguafood in Home Cooking
Anyone have experience with Frigidaire ranges?
Apr 09, 2008 by javaandjazz in Cookware
Outback On A Whim
Apr 02, 2008 by crosby_p in Chains
Asiago-hard as a brick-help!
Apr 06, 2008 by howboy in Home Cooking
Dim Sum San Diego
Apr 05, 2008 by Gypsy Jan in San Diego
Should I season my new Le Creuset cast iron skillet and grill pan?
Dec 16, 2006 by sagestrat in Cookware
German chocolate cake the best recipe
Apr 02, 2008 by broncoangl in Home Cooking
Do you "cook" w/your microwave?
Apr 02, 2008 by southernitalian in Home Cooking
Desperately seeking two bone recipes....
Apr 02, 2008 by tinymango in Home Cooking
Location:
San Diego: Poway, CA
Blog:
http://threedogkitchen.com
Profile
Best meal I ever ate:
Tarragon at Elk Mountain Resort
My current drink of choice:
Amaretto Sours or chamomile tea and honey
I really wish I could:
Quit work and spend all day trying new recipes
My "Go-to" dinner party dish:
Pounded chicken breasts in one of many light cream sauces
My favorite comfort food:
Kraft Mac 'n Cheese or Homemade tomato soup
My top 5 favorite restaurants:
Buga, Emerald, Luc's Bistro, Wine Vault, Starlite
My most tattered cookbooks:
Better Homes and Gardens
People Reading Me