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6-qt Kirkland dutch oven - $50
leanneabe in Cookware
9
deeznuts on Nov 16, 2009
"four minute egg" OUT of the shell?
DGresh in Home Cooking
12
serious on Nov 18, 2009
Rancho Bernardo area
tattud_gurl in California
thirtyeyes on Nov 13, 2009
January 2010 COTM: Recommendations Please!
yamalam in Home Cooking
39
c oliver on Nov 15, 2009
Seafood Sausage in San Diego ???
eatemup in California
pickypicky on Nov 07, 2009
Question
Aprill in California
4
csils on Nov 06, 2009
Starbucks Via-Does anyone really like this stuff?
dvsndvs in General Chowhounding Topics
11
mysbabylon on Nov 08, 2009
Thanksgiving guest really wants green bean/mushroom soup casserole
dmd_kc in Home Cooking
37
Kajikit on Nov 05, 2009
Sour cherries in San Diego?
leanneabe in California
8
Josh on Nov 02, 2009
Quick question- good lunch sushi place in/near mission valley (San Diego)
csils in California
3
stevewag23 on Oct 21, 2009
EMP Lunch questions
gatilgan in Manhattan
1
leanneabe on Oct 20, 2009
Why doesn't my dry measuring cups include a 3/4 cup size?
stuck in Hartford County in Cookware
24
Sooeygun on Sep 30, 2009
First trip to NY, how’s our list?
leanneabe in Manhattan
15
Pan on Sep 11, 2009
new to north county.... where do you buy your fresh fish and meats?
toutefrite in California
14
cgfan on Sep 10, 2009
New cookbooks: David Leite's "The New Portuguese Table"
pitu in Home Cooking
2
pitu on Sep 09, 2009
if solid surface counters are non-pourous, why are they staining?
16
puddin head on Nov 20, 2009
Searching Homemade Flour Tortillas San Diego North County Inland
isticht in California
beth1 on Sep 03, 2009
SD: Your Hidden Gem
woodandfine in California
23
nessy on Aug 26, 2009
Plums in preserves: to peel or not?
Gooseberry in Home Cooking
10
zamorski on Aug 30, 2009
what to do with GIANT MARSHMALLOWS?!?!???
jimyo in General Chowhounding Topics
RoxyB on Aug 26, 2009
Reconfiguring and reimagining my pantry
dmd_kc in Cookware
dmd_kc on Aug 23, 2009
seeking San Diego sushi platters
Jennifer Woo in California
5
daantaat on Aug 13, 2009
Propane Tank Gauge
mliew in Cookware
19
cb1 on Aug 03, 2009
Do I need a pressure canner?
grandgourmand in Cookware
Loki on Jul 23, 2009
Archer Farms Spice Bottles.
JBethell in Cookware
grnidkjun on Jul 13, 2009
Location:
San Diego: Poway, CA
Blog:
http://threedogkitchen.com
Profile
Best meal I ever ate:
Tarragon at Elk Mountain Resort
My current drink of choice:
Amaretto Sours or chamomile tea and honey
I really wish I could:
Quit work and spend all day trying new recipes
My "Go-to" dinner party dish:
Pounded chicken breasts in one of many light cream sauces
My favorite comfort food:
Kraft Mac 'n Cheese or Homemade tomato soup
My top 5 favorite restaurants:
Buga, Emerald, Thee Bungalow, Market, Anthology
My most tattered cookbooks:
Better Homes and Gardens
People Reading Me
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