leanneabe's Profile

Type

Tips on making croissants?

Oct 30, 2006 by atlantanative in Home Cooking

117

Making Ice Cream with new Cuisinart. I SUCK :( HELP PLZ!

Aug 11, 2008 by Evilbanana11 in Home Cooking

40

Aerogarden reviews?

Mar 21, 2007 by lilinjun in Cookware

121

Haggis (at a Scottish festival)?

Dec 07, 2009 by Big Bad Voodoo Lou in General Topics

35

Kraft Old English Cheese

Jan 03, 2008 by vvv03 in Cheese

140

Do you remember vanilla popsicles?

Jun 06, 2008 by DaisyM in General Topics

85

How do you dress up your Kraft mac & cheese?

Oct 02, 2007 by foiegras in Home Cooking

77

Corned Beef Novice...why so tough?

Mar 06, 2008 by TokyoLane in Home Cooking

42

Really? London Broil is just good for grilling/broiling?

Jan 24, 2007 by leanneabe in Home Cooking

31

Paso Robles Wineries to avoid

Feb 10, 2007 by beachmom in California

176

Refilling a disposable pepper or salt mill

Nov 26, 2006 by Lgalen in Cookware

82

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

86

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

103

Help---I'm making cookies and don't have an egg!

Aug 23, 2007 by nissenpa in Home Cooking

22

Can you help me avoid a bundt cake disaster?

Dec 29, 2006 by mrhein in Home Cooking

12

Why doesn't my dry measuring cups include a 3/4 cup size?

Sep 27, 2009 by stuck in Hartford County in Cookware

45

Freezing cream cheese - DON'T

Nov 20, 2007 by Bat Guano in Home Cooking

28

Lemons with peppermint sticks [moved from What's My Craving board]

Jul 21, 2007 by Melusina54 in General Topics

16

How do you get your rib-eye so tender?

Sep 14, 2007 by sgwood415 in Home Cooking

64

What to do with leftover boneless pork chops?

Feb 07, 2008 by sheilal in Home Cooking

27

Tahini substitute

Aug 05, 2008 by eimac in Home Cooking

26

Where to buy halloumi in sd?

May 06, 2010 by smile81 in San Diego

12

Coffee at work: When will we hit the tipping point?

Mar 23, 2007 by Chinon00 in General Topics

54

Freezing scrambled eggs?

Aug 18, 2008 by callmijane in Home Cooking

30

Salt grinders: essential or pretentious?

Jan 12, 2007 by thinks too much in Cookware

42