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dct's Profile

Type

Rhubarb crisp- 350, 375 or 400 degree oven?

May 25, 2008 by phoenikia in Home Cooking

7

What's "the" food where you're from?

Nov 04, 2007 by SDMonkey in General Topics

194

ISO cookbooks comparable to Pierre Franey's "60 Minute Gourmet"

Mar 23, 2008 by eade in Home Cooking

7

Eggs...

Mar 23, 2008 by readytocook in Home Cooking

11

Special occasion outside ann arbor

Feb 10, 2008 by red rose in General Midwest Archive

20

Cakes at a Chinese Bakery

Mar 10, 2008 by rockycat in General Topics

26

Restaurants in michigan that have kobe beef

Mar 04, 2008 by theactualstephers in General Midwest Archive

4

Corned Beef Help

Mar 05, 2008 by diverx99 in Home Cooking

4

Huckleberry mousse?

Mar 05, 2008 by seattledebs in Home Cooking

1

Using yolks only in baking recipes?

Mar 03, 2008 by kindofabigdeal in Home Cooking

9

Lobster Stock in slow cooker?

Feb 20, 2008 by mschow in Home Cooking

3

Heavy cream substitution

Feb 20, 2008 by Marebear in General Topics

5

Roasting pears?

Feb 05, 2008 by mariannas in Home Cooking

12

RAVE: Korean spots in Ann Arbor, MI

Dec 04, 2007 by Jim M in General Midwest Archive

11

The nit-picky cook/baker: what shortcuts do you take, and what shortcuts make you cringe?

Dec 11, 2007 by chloe103 in Home Cooking

112

Aquavit Cookbook?

Jan 29, 2008 by Procrastibaker in Home Cooking

1

Where to Buy Bunderfleisch ...

Nov 19, 2007 by MMRuth in General Topics

3

Thai Curry - Yellow, Green or Red?

Jan 19, 2008 by Bob Brooks in General Topics

6

Best way to store fresh herbs?

Jan 08, 2008 by foxy fairy in Home Cooking

9

Chicken frozen for a year - make stock?

Jan 08, 2008 by jmax in Home Cooking

7

The scene of the crime - best ice cream shops?

Dec 25, 2007 by windycity in General Topics

11

Double Baked Potatoes

Dec 28, 2007 by nbermas in Home Cooking

12

Celeriac (celery root) in cornbread dressing?

Dec 25, 2007 by trizydlux in Home Cooking

2

Ann Arbor - Raw Milk? Cow share?

Dec 14, 2007 by cafemonamie in General Midwest Archive

3

What's your fave "Snowed-In" cooking ideas?

Dec 15, 2007 by violabratsche in Home Cooking

28