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dct's Profile

Type

BACON OF THE MONTH CLUB: do you belong??

Mar 09, 2007 by MarkG in General Topics

12

Bacon of the month clubs?

Dec 04, 2008 by jgg13 in General Topics

10

Suddnely, I can't whip cream.

Nov 28, 2007 by Diana in Home Cooking

21

Cooking Pork Shoulder (or anything) Low and Slow in Gas Oven - Risky?

Nov 10, 2008 by KevinM76 in Home Cooking

4

Favorite recipes from Saveur magazine?

May 24, 2007 by daveena in Home Cooking

54

Brandied cherry question

Dec 06, 2007 by rworange in Home Cooking

22

London Chocolatiers

Aug 25, 2008 by dct in U.K./Ireland

6

Home-grown apples! Too many!

Aug 08, 2008 by uptown jimmy in Home Cooking

15

Lemon Fluff recipe?

Jun 02, 2008 by dixieday2 in Home Cooking

8

Freezing Fruit

Aug 11, 2008 by ceebee1 in Home Cooking

12

Bottling/Preserving Ketchup and Other Sauces

Aug 09, 2008 by ohyummi in Home Cooking

1

Too much cilantro

Jul 31, 2008 by dct in Home Cooking

8

Baltimore Old Bay Uses

Jun 20, 2008 by oldbaycupcake in Home Cooking

42

Lemon Balm Suggestions??

May 01, 2008 by hassenpfeffer in Home Cooking

9

To Beat or Not to Beat?

Jun 29, 2008 by stephanieh in Home Cooking

4

I need jelly help

Jun 27, 2008 by Altari in Home Cooking

6

Canning question

Jun 23, 2008 by thunderbug84 in Home Cooking

7

Jam making. Was I lucky?

Jun 22, 2008 by ziggylu in Home Cooking

5

Too much arugula

Jun 17, 2008 by dct in Home Cooking

24

Infused whipped creams for summer desserts...help

Jun 14, 2008 by Sunnidae in Home Cooking

7

Diana's Banana Babies!

Jun 13, 2008 by The Dairy Queen in General Topics

4

Cross-border groceries [moved from Canada board]

Jun 10, 2008 by Samwich in General Topics

4

Montreal smoked meat in US?

Jun 06, 2008 by nlee in General Topics

4

West End Grill in Ann Arbor

May 21, 2008 by Rheta in General Midwest Archive

7

Rhubarb crisp- 350, 375 or 400 degree oven?

May 25, 2008 by phoenikia in Home Cooking

7