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dct's Profile

Type

Need recipe for plain India cilantro sauce

Jun 12, 2011 by Rella in Home Cooking

5

Marks Cart's - Ann Arbor [DTW]

Jun 08, 2011 by JanPrimus in Great Lakes

3

Father's Day at the Primus household [DTW]

Jun 06, 2011 by VTB in Great Lakes

8

Freezing Fresh Rhubarb

Jun 08, 2011 by Maryld in Home Cooking

5

Healthier cream of crab soup?

Jun 06, 2011 by Rob334 in Home Cooking

6

Decaf iced tea ideas?

May 31, 2011 by greygarious in Home Cooking

9

Is there such a thing as decent American schnapps?

May 23, 2011 by tatamagouche in Spirits

14

Purple Asparagus, sweet?

May 30, 2011 by jcmods in General Topics

4

Palmier from scratch recipe?

Dec 19, 2007 by digkv in Home Cooking

13

Solo dining Providence

Apr 26, 2011 by dct in Southern New England

5

U of M Graduation dinner

Apr 10, 2011 by mikey47 in Great Lakes

7

The miracle of toast with its infinite possibilities! What's your favourite?

Jul 18, 2010 by ursy_ten in Home Cooking

89

Can I preserve lemon curd?

Dec 15, 2003 by nja in General Topics

13

Processing jam?

Aug 29, 2009 by merkin in Home Cooking

12

Baking Macarons - Egg Beaters whites?

Jul 14, 2008 by Bob Loblaw in Home Cooking

8

Why did my soup turn black?

Dec 08, 2008 by Velda Mae in Home Cooking

18

Döner Kebob anywhere, esp. in South Bend area?

Nov 30, 2009 by Bada Bing in Great Lakes

15

YODELS: What do you shop for when you leave "the south?" [moved from South board]

Jan 05, 2008 by chefsalad in General Topics

46

Recipes to use up Cream Cheese (besides frosting)?

Jan 03, 2011 by Maya in Home Cooking

27

Knife Sharpening - Ann Arbor Area

Nov 12, 2010 by SonyBob in Great Lakes

5

Anyone for Rabbit?

May 12, 2008 by dogthis in Home Cooking

34

Birch Juice... Does it exist in North America? HELP

Apr 06, 2008 by msto in General Topics

14

Are you a Fruit Person or Vegetable Person?

Sep 06, 2010 by Chemicalkinetics in General Topics

62

What beverage goes with BLT?

Sep 04, 2010 by ZenSojourner in Spirits

28

Jam Making: A Food Safety Q

Sep 05, 2009 by relizabeth in Home Cooking

16