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dct's Profile

Type

How to cure a Diet Coke addict?

Mar 17, 2010 by redbeanbun in General Topics

112

What recipe is your Unicorn?

Nov 07, 2012 by PotatoHouse in Home Cooking

198

Capon for Thanksgiving

Oct 29, 2012 by Diane in Bexley in Home Cooking

6

Stale bread crusts

Oct 28, 2012 by Westminstress in Home Cooking

3

Savory Sorbets

Feb 22, 2010 by pgwiz1 in Home Cooking

6

Brown Rice Cooking Time

Jan 11, 2010 by RGC1982 in Home Cooking

8

Real canned butter (not ghee) & canned cheese

Sep 19, 2006 by rworange in General Topics

31

Leaving Butter Out at Room Temp?

Jan 09, 2007 by allegro805 in General Topics

82

What Food Products Have Changed?

Feb 02, 2007 by Querencia in General Topics

204

Favorite cocktail sauce?

Feb 11, 2008 by anunez in General Topics

38

Black Onyx Cocoa Powder

Oct 18, 2011 by Procrastibaker in Home Cooking

12

What do you have to say about sweetners ... and a short and sweet sugar site

Aug 16, 2010 by rworange in General Topics

9

Anybody know any specialty chocolatiers in the Detroit area...

Dec 08, 2006 by boagman in Great Lakes

15

Is there such a thing as a marmalade that isn't bitter?

Dec 21, 2009 by rainey in Home Cooking

8

What's the difference between pastrami and corned beef?

Jul 09, 2007 by vanillagrrl in General Topics

8

Indian River grapefruits--best mail-order source?

Feb 26, 2007 by Angela Roberta in General Topics

21

Healthy Pasta Sauce?

Dec 17, 2007 by Jim Leff in Home Cooking

53

How do you solve a problem like boxed mac and cheese?

Jul 12, 2010 by rworange in Home Cooking

73

What else is your go to breakfast besides eggs?

Mar 04, 2009 by lucyis in General Topics

300

Sour cherries - recommendations for a pitter? [Moved from Home Cooking]

Mar 24, 2010 by gimlis1mum in Cookware

19

DTW: Anyone tried The Raven in Ann Arbor?

May 23, 2011 by momskitchen in Great Lakes

2

Canning questions

Jun 13, 2011 by achtungpv in Home Cooking

17

How do you keep track of all the recipes you want to try?

Jun 01, 2010 by blkery in Home Cooking

17

Another canning question -- specifically about head room

Jun 15, 2011 by mandycat in Home Cooking

3

Does plastic change the taste of mayo? [moved from General Topics]

Jun 13, 2011 by aynrandgirl in General Topics

7