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dct's Profile

Type

Great Bluefish recipes?

Jan 07, 2008 by steinpilz in Home Cooking

55

Canning problems...

Sep 09, 2007 by Keramel in Home Cooking

20

Ice Milk

Aug 26, 2007 by 2chez mike in General Topics

32

Light cream - available in your area?

Nov 01, 2008 by BobB in General Topics

38

Olive and Cream Cheese Sandwiches a Baltimore Only Treat?

Jul 16, 2009 by placidothecat in General Topics

169

What's For Breakfast?

Jul 14, 2010 by Glam Foodie in Home Cooking

100

Sauerkraut?

Jul 26, 2007 by Sophia. in Home Cooking

26

Veggie options in Detroit and etc...

Aug 24, 2010 by dendet in Great Lakes

18

Pressure Canning Tomatoes: Do I need an acid?

Aug 22, 2009 by sixelagogo in Home Cooking

16

Liverwurst vs. braunschweiger?

May 16, 2008 by josephnl in General Topics

8

Favorite Canned Soup(s)

Jan 24, 2008 by crt in General Topics

103

I'm looking for a great canned clam chowder

Oct 20, 2008 by steakman55 in General Topics

24

Alternatives to Ball two-part canning jars?

Mar 21, 2008 by glutton in Cookware

18

A Simple Syrup Question

Mar 02, 2013 by Pwmfan in Home Cooking

17

Savoury "Protein Bars"

Aug 05, 2008 by Morganna in Home Cooking

36

Anyone starting any summer time liqueurs and cordials?

Jun 24, 2006 by JMF in Spirits

116

Meringues too sweet?

Jun 06, 2013 by youareabunny in Home Cooking

8

Farm Fresh Eggs - use by date for best flavor/quality?

May 13, 2013 by fldhkybnva in General Topics

36

Food confessions you'd rather not make.?

Jul 19, 2002 by Zoe in General Topics

198

I'm an idiot-bad judgment in the kitchen

Mar 03, 2013 by fldhkybnva in General Topics

135

Beet recipes for a hater?

Sep 21, 2008 by seconds in Home Cooking

45

Food gifts from San Antonio

Apr 15, 2013 by dct in Texas

1

How do you take your hard boiled eggs (when you eat them as-is)?

Feb 16, 2013 by ipsedixit in General Topics

71

Paragary's Mushroom Salad

Dec 29, 2006 by Mshap in Home Cooking

3

Substitute for Chopped Citron

Jan 03, 2007 by jwoodcanyon in Home Cooking

4