Tips and Tricks for Cooking Corn on the Cob?
ipsedixit in Home Cooking
111
greygarious on Jul 09, 2011
Buttermilk cole slaw recipe needed for tonight
Diane in Bexley in Home Cooking
4
Diane in Bexley on Aug 15, 2008
hound help! sweet potato crisis!
chelleyd01 in Home Cooking
7
Amanita on Mar 24, 2008
Cooking Jerusalem Artichokes [split from What's My Craving]
CBBROHAUGH in Home Cooking
1
pasta as pie weights.
Halie in Home Cooking
11
Billow Fair on Mar 24, 2008
Artichokes the proper way to make them?
nbermas in Home Cooking
76
Sam Fujisaka on Jan 20, 2010
Leftover lamb leg roast - ideas?
azhotdish in Home Cooking
14
coll on Mar 26, 2008
Too spicy?
Tom Steele in Home Cooking
6
BobB on Jan 22, 2008
My first attempt at tiramisu...please help!!
jaime24g in Home Cooking
29
fayehess on Feb 08, 2008
Who Stayed In and What Did You Make For NYE?
Davwud in Home Cooking
81
waver on Jan 03, 2008
First Thanksgiving Dinner
food.fiend in Home Cooking
31
State St. on Nov 13, 2007
homemade gnocchi
drcmk in Home Cooking
12
yayadave on Oct 30, 2007
What did you cook today, and was it good?
Peg in Home Cooking
101
Katie Nell on Nov 12, 2007
Sweet Treats For Holiday Gift Giving? Need help with ideas...
shelbyeileen in Home Cooking
115
Emme on Nov 10, 2011
Surplus of fresh eggs
kittyfood in Home Cooking
20
Emme on Oct 08, 2007
Cooking with fresh ginger
Spencer in Home Cooking
27
chazzerking on Oct 09, 2007
CHALLENGE - Baking without an oven
bite bite in Home Cooking
mamachef on Oct 21, 2010
BEETS!! beets?
alex8alot in Home Cooking
30
alex8alot on Oct 06, 2007
How long is Peach Cobbler good for?
teaforbed in General Chowhounding Topics
WCchopper on Oct 02, 2007
The Secret of French Fries?
Ida Red in Home Cooking
danhole on Oct 01, 2007
Thanksgiving duck
littlegreenpea in Home Cooking
9
littlegreenpea on Oct 02, 2007
Frozen Butternut Squash? tasty and easy?
mollyditty in Home Cooking
Amanita on Oct 01, 2007
What is your favorite kind of old fashioned cake?
fayehess in Home Cooking
37
Axalady on Nov 26, 2007
Favourite pizza topping combos?
AmandaEd in Home Cooking
124
MagicMistic on Dec 19, 2011
Matsutake Tokusen - best way to prepare?
RWCFoodie in Home Cooking
16
Bobbeary on Oct 01, 2007
Real Name:
Anita
Location:
France, usually
Profile
My current drink of choice:
Cairanne from Marcel Richaud
I really wish I could:
Add "Smoothies" as a second favorite drink
My "Go-to" dinner party dish:
Roast leg of lamb with gahlic
My favorite comfort food:
Homemade pesto, storebought gnocchi
My top 5 favorite restaurants:
Chez Panisse, Tonkiang dim sum
My most tattered cookbooks:
I know it's banal, but Joy of Cooking