Eat_Nopal's Profile

Type

Eggs for breakfast?

May 09, 2008 by RicRios in General Topics

43

Remember me? The sun-dried tomato ...

Feb 01, 2007 by ipsedixit in General Topics

82

Braised Brisket with Beans and Ancho Chile

Aug 16, 2006 by CHOW Staff in Recipes

8

Proper refried beans

Jul 11, 2008 by tatamagouche in Home Cooking

86

At what point do you drink your beer room temperature?

May 10, 2007 by Eat_Nopal in Beer

146

Sriracha Chili Sauce Condiment or Crack?!

Sep 04, 2007 by bubbles4me in General Topics

224

How do you feel about the Michelin guide spurning L.A.?? [moved from L.A. board]

Oct 04, 2006 by amandine in Food Media & News

116

Omaha Steaks or Kansas City Steak Company?

Nov 30, 2006 by lilcee in General Topics

32

Pico de Gallo

Jul 10, 2009 by CHOW Staff in Recipes

19

San Miguel de Allende Restaurants

Jan 07, 2008 by sweeterpea in Mexico

64

Authentic-What Does It Mean To You?

May 05, 2008 by bbqboy in General Topics

174

Mexican Pescadillas = fish tacos?

Oct 18, 2006 by rworange in General Topics

14

Tuna, the cactus fruit...

Oct 09, 2008 by scuzzo in Home Cooking

16

Fried Chicken in San Francisco

Jun 26, 2006 by wineguy7 in San Francisco Bay Area

71

Unforgettable cooking class in Oaxaca

Aug 04, 2007 by AppleSister in Mexico

23

Why are stuffed peppers always made with green peppers?

Jul 03, 2008 by paulispumonti in General Topics

68

Why are Indian restaurants so crummy compared with the glory of Indian cuisine?

May 10, 2007 by Brian S in General Topics

211

How do you define trashy?

Jan 04, 2009 by Quine in General Topics

314

REVIEW: La Huasteca, Lynwood

Jul 03, 2008 by Das Ubergeek in Los Angeles Area

35

An Ode to Lola [Santa Rosa]

Jan 21, 2008 by Eat_Nopal in San Francisco Bay Area

34

A really good, higher end rum for a great Mojito??

Sep 28, 2008 by french roast in Spirits

73

Controy - Mexican Orange Liqueur

Apr 26, 2007 by jberryl in Spirits

36

How can i make beef chorizo

Oct 08, 2006 by emma9073 in Home Cooking

17

Kroepoek... or why is "Chinese" food different in various countries?

Feb 14, 2008 by linguafood in General Topics

100

Pad Thai--is it an authentically Thai dish?

Feb 25, 2008 by The Dairy Queen in General Topics

157