Eat_Nopal's Profile

Type

No Mi Casa: the real scoop on Cabo eating.

May 12, 2008 by linzercabo in Mexico

71

Typical Foods of Every State/Region of US?

May 12, 2006 by Chris in General Topics

179

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in General Topics

172

Best Croissant in SF/Bay Area?

Aug 26, 2007 by lapster in San Francisco Bay Area

107

Chilaquiles

Jun 01, 2009 by Regan B in Recipes

36

Frozen Tilapia tastes earthy

Feb 27, 2007 by shana in Home Cooking

90

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

159

Black Beans with Mexican Beer

Sep 15, 2006 by Regan B in Recipes

13

What exactly is Native American cuisine?

May 28, 2007 by ipsedixit in General Topics

91

Guacamole

Aug 29, 2006 by aidam. in Recipes

60

Pasadena is weak!

Feb 20, 2007 by trojanhorse in Los Angeles Area

288

REVIEW: Mariscos Chente, Mar Vista

May 23, 2009 by Das Ubergeek in Los Angeles Area

55

San Franciscan's trip report

Mar 17, 2008 by Robert Lauriston in Los Angeles Area

59

"Dude, this ain't Macallan."

Jan 10, 2008 by Chinon00 in Spirits

142

Food from the Sixties?

Aug 23, 2007 by Fig Newton in Home Cooking

146

Pollo & gallina?

Jun 24, 2007 by rworange in General Topics

18

Difficulty Handling Chayotes

Jul 08, 2002 by wumanchild in General Topics

43

How to avoid a "livery" flavor in ground beef ?

Nov 16, 2006 by BangorDin in Home Cooking

18

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

360

German food - undeserved bad reputation

Apr 19, 2007 by suse in General Topics

312

What is hotter than a habanero?

Nov 24, 2007 by rworange in General Topics

72

Good cheese paring to apples that is not cheddar?

Oct 06, 2006 by houndchow in Cheese

38

Tamales - Is lard necessary plus...

Nov 28, 2006 by JoLi in Home Cooking

55

Is there an easy substitute for canned cream of mushroom soup?

Jan 09, 2008 by Reston in Home Cooking

28

Wanted: Buttery Chardonnay for everyday drinking

Sep 30, 2006 by nosey in Wine

212