Eat_Nopal's Profile

Type

Papalote-Inspired Salsa

Aug 29, 2006 by CHOW Staff in Recipes

48

Salvadoran Tamale Mystery

Jan 08, 2008 by Zeldog in Home Cooking

28

Blue Cheese Dressing

Oct 08, 2007 by Regan B in Recipes

18

Snapper Ceviche with Chiles and Herbs

Jun 13, 2007 by CHOW Staff in Recipes

9

What do you put on your bagel?

Feb 18, 2008 by princess43215 in General Topics

108

Stuffed Poblanos with Black Beans and Cheese

May 16, 2013 by kramos in Recipes

30

Do you remember vanilla popsicles?

Jun 06, 2008 by DaisyM in General Topics

80

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

325

Collards. Length of time needed to cook.

Jan 06, 2007 by BJE in Home Cooking

20

No Mi Casa: the real scoop on Cabo eating.

May 12, 2008 by linzercabo in Mexico

71

Typical Foods of Every State/Region of US?

May 12, 2006 by Chris in General Topics

179

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in General Topics

172

Best Croissant in SF/Bay Area?

Aug 26, 2007 by lapster in San Francisco Bay Area

107

Frozen Tilapia tastes earthy

Feb 27, 2007 by shana in Home Cooking

90

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

159

Black Beans with Mexican Beer

Sep 15, 2006 by Regan B in Recipes

13

What exactly is Native American cuisine?

May 28, 2007 by ipsedixit in General Topics

91

Pasadena is weak!

Feb 20, 2007 by trojanhorse in Los Angeles Area

288

REVIEW: Mariscos Chente, Mar Vista

May 23, 2009 by Das Ubergeek in Los Angeles Area

55

San Franciscan's trip report

Mar 17, 2008 by Robert Lauriston in Los Angeles Area

59

"Dude, this ain't Macallan."

Jan 10, 2008 by Chinon00 in Spirits

142

Food from the Sixties?

Aug 23, 2007 by Fig Newton in Home Cooking

146

Pollo & gallina?

Jun 24, 2007 by rworange in General Topics

18

Difficulty Handling Chayotes

Jul 08, 2002 by wumanchild in General Topics

43

How to avoid a "livery" flavor in ground beef ?

Nov 16, 2006 by BangorDin in Home Cooking

18