Eat_Nopal's Profile

Type

Tres Leches Cake

Apr 09, 2009 by Regan B in Recipes

80

Black Beans with Mexican Beer

Sep 15, 2006 by Regan B in Recipes

13

Low sodium tips for Asian/Mexican cuisines

Jun 27, 2007 by KenWritez in Home Cooking

15

Texas Queso Dip

Jan 04, 2008 by aidam. in Recipes

71

Frozen Tilapia tastes earthy

Feb 27, 2007 by shana in Home Cooking

84

Tequila Shrimp and Asadero Quesadillas

Apr 27, 2007 by aidam. in Recipes

12

Puerto Vallarta restaurant report

Mar 03, 2007 by hot tamale in Mexico

92

Simple Poached Cod

Jan 02, 2008 by Amy Wisniewski in Recipes

17

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

356

Sriracha Chili Sauce Condiment or Crack?!

Sep 04, 2007 by bubbles4me in General Topics

225

Wanted: Buttery Chardonnay for everyday drinking

Sep 30, 2006 by nosey in Wine

198

Only Losers Ruin Their Scotch.. on the Rocks

May 18, 2009 by Eat_Nopal in Spirits

35

Update on Karina's in Petaluma (Tlayudas, Pan de Muertos, Chapulines, Tres Leches, Tamales)

Oct 30, 2006 by Melanie Wong in San Francisco Bay Area

13

Tamales - Is lard necessary plus...

Nov 28, 2006 by JoLi in Home Cooking

54

Pasilla/Poblano??

Dec 14, 2007 by Will Owen in General Topics

30

Cacahuate Japones Variations?

Feb 13, 2008 by Eat_Nopal in General Topics

17

Difficulty Handling Chayotes

Jul 08, 2002 by wumanchild in General Topics

41

What kind of chile relleno is this?

Sep 10, 2007 by aynrandgirl in General Topics

27

Perfect Margarita

Aug 29, 2006 by CHOW Staff in Recipes

211

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

97

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

Tomatillo Salsa

Oct 17, 2007 by kramos in Recipes

27

Best vanilla extract

Mar 06, 2002 by Bakeitnow in General Topics

35

Fish Sauce???????

Sep 17, 2007 by steakman55 in General Topics

94

Puebla, Oaxaca & DF updates (esp. El Naranjo, Oaxaca)

Jan 18, 2007 by evsambista in Mexico

28