Does one's gender affect food preferences?
May 01, 2009 by gfr1111 in Not About Food
GIve this poor chicken a second life - recycling lousy roast chicken
Jun 02, 2009 by Mawrter in Home Cooking
Jimmy John's in KOP
May 28, 2009 by FelafelBoy in Pennsylvania
Bistro Cassis UWS - Not too shabby...
Jan 13, 2009 by harrison in Manhattan
Any advice on buying vintage/tag sale/thrift shop cookware?
May 21, 2009 by linengirl in Cookware
White Dog Cafe
May 19, 2009 by Marci97 in Pennsylvania
Pat's or Geno's for cheesesteak?
Jun 17, 2007 by irishnyc in Philadelphia
Greek / Turkish / Armenian grocer in Phila ?
Jun 23, 2008 by Neu FM in Pennsylvania
Somethings Shouldn't Be Made "Vegan"
Mar 22, 2009 by Chinon00 in General Topics
Produce butchery: am I nuts?
May 10, 2009 by the_MU in General Topics
Wine paring with Sushi?
Mar 29, 2009 by Foodandwine in Wine
What food find still haunts you - that you had once and haven't found since?
May 08, 2009 by Cinnamon in General Topics
Regional favorite that you just didn't get once you finally had a chance to try it
Apr 12, 2009 by cycloneillini in General Topics
What goes under lox?
May 09, 2009 by Sharuf in General Topics
The Restaurant Kids' Menu Vegetable Conundrum
May 09, 2009 by Das Ubergeek in General Topics
Oops, won't do that again
Nov 12, 2008 by KaimukiMan in Not About Food
Favorite brand of sauerkraut?
Apr 18, 2009 by rworange in General Topics
Dining when the lights go out
May 05, 2009 by givemecarbs in Not About Food
Yes, I know it is Mother's Day.... But Please DON'T take me to Brunch/Dinner!
May 09, 2009 by gryphonskeeper in Not About Food
Recession dining in the burbs?
Apr 10, 2009 by AmblerGirl in Pennsylvania
Where to find fava beans?
May 06, 2009 by 2jumpy in Pennsylvania
Inexpensive brunch/lunch on the Main Line
May 06, 2009 by Meg Loves to Eat in Pennsylvania
ISO Best Source for Buying Cocoa Online
May 04, 2009 by TerriL in General Topics
What Did/Does Your Dad Cook Best?
Sep 08, 2006 by chica in General Topics
Is it safe to eat really old preserves?
May 04, 2009 by takadi in General Topics
Profile
Best meal I ever ate:
polpo, jamon, funghi, espinacs a la catalan, cafe solo at the bar at the Boqueria
My current drink of choice:
Cava
I really wish I could:
buy my dh a fancy-schmancy outside pizza oven
My "Go-to" dinner party dish:
pork roast
My favorite comfort food:
pasta in homemade broth
My most tattered cookbooks:
_The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens_ by Lynne Rossetto Kasper
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