Mawrter's Profile

Type

Seriously Now -- Which countertop appliances do you leave out on your counter?

Apr 10, 2009 by RGC1982 in Cookware

352

SOUP, SOUP, SOUP

Mar 14, 2009 by sdv231 in Home Cooking

237

Homemade Ice Cream - Thickeners and Stabilizers

Jun 03, 2012 by FelafelBoy in Home Cooking

5

Chicken stock

Mar 16, 2009 by Lenox637 in Home Cooking

23

Teaching children to behave at restaurants

Jul 28, 2008 by medgirl in Not About Food

225

Fresh yeast on Main Line? (or Princeton, NJ)

Dec 15, 2008 by gecko45 in Philadelphia

2

What Is Instant Coffee?

Jul 17, 2007 by CHOW Staff in Features

13

Children's Books that Feature Food

Apr 10, 2008 by Passadumkeg in Food Media & News

124

Grass-fed beef

May 08, 2008 by kiwijen in Philadelphia

57

Oil or salt in the pasta water?

Apr 18, 2007 by Veritas_Redux in Home Cooking

33

Help! Electrolux or GE Cafe Gas Range

Aug 15, 2009 by 2sleepy in Cookware

43

"Cooking" with a toddler?

Mar 30, 2012 by Ditdah in Home Cooking

61

Real Water Ice

May 23, 2012 by gwebber in Philadelphia

22

Bourdain finally coming to Philly?

Jul 23, 2012 by lawgirl3278 in Philadelphia

54

Are you able to smell asparagus metabolites in urine? [from General Topics]

Feb 14, 2011 by racer x in Not About Food

85

Children's books about food...

Oct 29, 2007 by bakuninhong in Food Media & News

69

Is Soy Lecithin Bad for You?

Aug 28, 2007 by CHOW Staff in Features

27

Is It OK to Use the Handicapped Restroom?

Nov 29, 2006 by CHOW Staff in Features

29

What to do with Kohlrabi?

May 31, 2012 by Fooley0401 in Home Cooking

27

Any local sweet corn yet?

Jun 21, 2012 by Adenn1 in Philadelphia

47

What is the oldest item in your kitchen that you still use?

Jun 30, 2012 by roxlet in Cookware

19

Chow Kids. Are you raising one?

Mar 01, 2009 by laurachow in Not About Food

139

Let's appreciate licorice, anise and fennel!

Dec 01, 2008 by alkapal in Home Cooking

180

How long does balsamic vinegar last after it's opened?

Jun 30, 2012 by Suzanne in General Topics

2

How many fellow Chowhounders are or have been in the biz?

Nov 21, 2006 by momof3 in Not About Food

166