Anyone familiar with Italian ranges? ILVE, Fratelli, etc.

Mar 11, 2010 by vchipp in Cookware

What Can I/Can't I put in a Dishwasher? [Moved from Not About Food board]

Dec 17, 2007 by Rick in Cookware

Your favorite uses for a food mill

Nov 01, 2006 by dvereen in Cookware

Which Flame Tamer?

Mar 27, 2010 by isadorasmama in Cookware

Restaurants everyone loves--except you

Apr 03, 2010 by barryg in Philadelphia

Lunch in Radnor?

Apr 22, 2010 by FoodFan1971 in Philadelphia

Near Villanova

Apr 21, 2010 by jmol11 in Philadelphia

Morels in Kennett Square

Jun 05, 2007 by Phil_A_Mignon in Philadelphia

Passing of Sam Fujisaka - Please share Memories

Apr 14, 2010 by jfood in Site Talk

Vegetarian / vegan picnic - French style?

Apr 16, 2010 by blkery in Home Cooking

What should I do with these fiddlehead ferns?

Apr 25, 2010 by CindyJ in Home Cooking

Recommend cookbooks (or other resources) to learn cooking w/convection, rotisserie?

Apr 24, 2010 by Mawrter in Cookware

Finally A Le Creuset French Oven We All Can Afford...

Apr 08, 2010 by blondelle in Cookware

Any Chester county polish bakeries?

Mar 11, 2010 by wcgal in Philadelphia

Demi-glaces --- is anyone familiar with these brands?

Apr 10, 2010 by c oliver in General Topics

Cheese subscription - local, all natural, in traditional European styles

Apr 08, 2010 by Mawrter in Philadelphia

Gluten-Free

Mar 04, 2010 by mofo43 in Philadelphia

Gluten Free Chinese in Bucks (Newtown)

Mar 27, 2010 by A_Holovacs in Philadelphia

Where do you buy your seeds from?

Jun 14, 2009 by Westy in Gardening

Sycamore BYO, Lansdowne

Feb 06, 2010 by hotspur in Philadelphia

"Straight out of the Can" -- What do you eat this way?

Jan 17, 2010 by alkapal in General Topics

Wheat Free Roux/Sauce

Sep 15, 2008 by alexa52 in Home Cooking

Gateway to offal? (Philly)

Jan 07, 2010 by bakerloo in Philadelphia

Restaurants that have never changed

Jan 23, 2010 by Chefpaulo in Philadelphia

Announcement: New Board Breakdown for Chowhound

Jan 21, 2010 by Jacquilynne in Site Talk