Mawrter's Profile

Your favorite uses for a food mill

Nov 01, 2006 by dvereen in Cookware

28
Jul 25, 2013

Old school table manners... what were you taught?

Oct 14, 2007 by lynnlato in Not About Food

587
Jul 20, 2013

Beer Can Chicken - is it safe?

May 29, 2007 by daily_unadventures in Home Cooking

88
Jul 18, 2013

Losing faith in cast iron cookware

May 02, 2008 by takadi in Cookware

433
Jul 17, 2013

Problem with stove top espresso maker

Dec 28, 2008 by katspjs in Cookware

33
Jul 14, 2013

Fresh (rendered) lard?

May 06, 2013 by GDSwamp in Philadelphia

16
Jul 05, 2013

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

364
Jul 05, 2013

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

168
Jun 22, 2013

Beans - Reducing gas

Oct 13, 2003 by josephsm in General Topics

35
Jun 16, 2013

How Long Can Butter Be Kept Out Before Going Rancid?

Nov 12, 2007 by CHOW Staff in Features

12
Jun 14, 2013

Bulk food/hippie grocery stores in Philadelphia

Mar 10, 2013 by insectazoids in Philadelphia

37
May 12, 2013

Indian in the Burbs?

Mar 24, 2012 by DaisyM in Philadelphia

26
May 11, 2013

Brains, Intestines, Pizzle

Apr 16, 2007 by CHOW Staff in Features

33
Apr 16, 2013

Bialys in Philly suburbs?

Apr 24, 2012 by bortel in Philadelphia

18
Apr 11, 2013

Morels within a few hours of Phila. area?

Jan 30, 2013 by phoodieofphila in Philadelphia

13
Apr 02, 2013

Looking for Russian style Kielbasa

Mar 29, 2013 by Greg P. in Philadelphia

4
Apr 02, 2013

Pat's or Geno's for cheesesteak?

Jun 17, 2007 by irishnyc in Philadelphia

103
Apr 02, 2013

Uber Rich Chocolate Cake

Mar 05, 2007 by Davwud in Home Cooking

20
Apr 01, 2013

Preferred grease to season a soapstone pot?

Dec 29, 2011 by Mawrter in Cookware

1
Mar 25, 2013

Favorite Steak Toppings

Mar 26, 2009 by kchurchill5 in Home Cooking

57
Mar 17, 2013

Vermouth vs. Wine

Jan 26, 2007 by calla0413 in Wine

35
Mar 07, 2013

Surprise! I'm at Your Door

Jan 08, 2009 by CHOW Staff in Features

103
Mar 07, 2013

Walnut 'butter' for pasta?

Mar 02, 2008 by linguafood in Home Cooking

8
Feb 14, 2013

Brussel Sprouts.. My final frontier?

Jun 11, 2008 by purple goddess in Home Cooking

58
Jan 27, 2013

FRESH fish market in Philly?

Feb 23, 2007 by marigoldsandy in Philadelphia

32
Jan 14, 2013