Mawrter's Profile

Type

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172

"Red sauce" Italian restaurants - what does it mean

Apr 27, 2007 by Brit on a Trip in General Topics

65

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

Anyone familiar with Italian ranges? ILVE, Fratelli, etc.

Mar 11, 2010 by vchipp in Cookware

25

The Basics: How to Make Oven Fries

Jun 27, 2008 by CHOW Staff in Features

19

Cooking pork ribs - they seem to have very slight odor to them

Mar 06, 2007 by Aimee in Home Cooking

9

Awesome farmers markets in PA?

Jan 10, 2007 by Joe MacBu in Pennsylvania

27

Best and Worst Food Magazines

Mar 15, 2007 by egbluesuede in Food Media & News

66

ISO: help reducing iciness in ice cream recipe

May 15, 2007 by Smokey in Home Cooking

27

Anything BESIDES ham/lamb for Easter dinner??

Apr 04, 2007 by amandine in Home Cooking

29

Sauerkraut?

Jul 26, 2007 by Sophia. in Home Cooking

26

Hungarian Palacsinta

Jun 20, 2007 by Jim Leff in Home Cooking

49

Long Island sources of grass fed, pastured, humanely and sustainably raised meat and dairy

Feb 03, 2010 by mcf in New York State (exc. NYC)

55

Restaurants everyone loves--except you

Apr 03, 2010 by barryg in Philadelphia

179

Confession: I'm an offal lover. Are you?

Feb 10, 2009 by degustateur in General Topics

40

LOOKING FOR A GOOD DINER HERE AT DE/PA BORDER

Oct 09, 2007 by bxkid in Philadelphia

17

Does Anyone Have a Bread Maker?

Nov 19, 2008 by jarona in Cookware

40

Best Ocean City MD restaurants

May 12, 2007 by tpoid3 in Mid-Atlantic

38

Help - how to clean my NONself-cleaning oven?

Feb 08, 2007 by Kajikit in Cookware

12

Manwich

Mar 03, 2007 by 2chez mike in Home Cooking

41

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533

Has anyone reduced going out because of the flu? [Moved from General Chowhounding Topics]

Apr 30, 2009 by duck833 in Not About Food

81

Your favorite uses for a food mill

Nov 01, 2006 by dvereen in Cookware

28

Old school table manners... what were you taught?

Oct 14, 2007 by lynnlato in Not About Food

587

Beer Can Chicken - is it safe?

May 29, 2007 by daily_unadventures in Home Cooking

88