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Best meal I ever ate:
polpo, jamon, funghi, espinacs a la catalan, cafe solo at the bar at the Boqueria
My current drink of choice:
Cava
I really wish I could:
buy my dh a fancy-schmancy outside pizza oven
My "Go-to" dinner party dish:
pork roast
My favorite comfort food:
pasta in homemade broth
My most tattered cookbooks:
_The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens_ by Lynne Rossetto Kasper
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