Mawrter's Profile

Type

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

Mar 22, 2007 by Tartinet in General Topics

21
Jul 27, 2014

Which Copper Pots are REALLY Worth the Additional Cost?

Mar 30, 2009 by CindyJ in Cookware

102
Jul 21, 2014

What's the Difference Between Brown Sugars?

Aug 08, 2007 by CHOW Staff in Features

10
Jul 15, 2014

Gluten-free replacement for bread crumbs?

Aug 17, 2007 by allieinbklyn in Home Cooking

105
Jul 07, 2014

Best inexpensive coffee?

Apr 16, 2007 by sophia519 in General Topics

154
Jun 24, 2014

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

369
Jun 16, 2014

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172
Jun 14, 2014

Best Pizza in Delaware County PA

Nov 02, 2006 by mchuchra in Philadelphia

109
Jun 08, 2014

Problem with stove top espresso maker

Dec 28, 2008 by katspjs in Cookware

36
Jun 06, 2014

"Red sauce" Italian restaurants - what does it mean

Apr 27, 2007 by Brit on a Trip in General Topics

65
May 21, 2014

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693
May 20, 2014

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

61
May 19, 2014

Anyone familiar with Italian ranges? ILVE, Fratelli, etc.

Mar 11, 2010 by vchipp in Cookware

25
May 16, 2014

The Basics: How to Make Oven Fries

Jun 27, 2008 by CHOW Staff in Features

19
May 15, 2014

Cooking pork ribs - they seem to have very slight odor to them

Mar 06, 2007 by Aimee in Home Cooking

9
May 11, 2014

Awesome farmers markets in PA?

Jan 10, 2007 by Joe MacBu in Pennsylvania

27
May 07, 2014

Best and Worst Food Magazines

Mar 15, 2007 by egbluesuede in Food Media & News

66
Apr 29, 2014

Fry pans: what's the diff? stainless steel vs. nonstick vs. blue steel

Jun 28, 2005 by nooodles in Cookware

79
Apr 27, 2014

Do Vegetarians Lose the Ability to Digest Meat?

Nov 28, 2007 by CHOW Staff in Features

29
Apr 25, 2014

ISO: help reducing iciness in ice cream recipe

May 15, 2007 by Smokey in Home Cooking

27
Apr 24, 2014

Anything BESIDES ham/lamb for Easter dinner??

Apr 04, 2007 by amandine in Home Cooking

29
Apr 14, 2014

Sauerkraut?

Jul 26, 2007 by Sophia. in Home Cooking

26
Apr 12, 2014

Hungarian Palacsinta

Jun 20, 2007 by Jim Leff in Home Cooking

49
Apr 01, 2014

Long Island sources of grass fed, pastured, humanely and sustainably raised meat and dairy

Feb 03, 2010 by mcf in New York State (exc. NYC)

55
Mar 26, 2014

It Is Impossible to Find a Functional Stainless Steel Steamer Basket.

Dec 26, 2011 by Jim Leff in Cookware

70
Mar 24, 2014