Fresh (rendered) lard?
May 06, 2013 by GDSwamp in Philadelphia
Indian in the Burbs?
Mar 24, 2012 by DaisyM in Philadelphia
Morels within a few hours of Phila. area?
Jan 30, 2013 by phoodieofphila in Philadelphia
Looking for Russian style Kielbasa
Mar 29, 2013 by Greg P. in Philadelphia
Bulk food/hippie grocery stores in Philadelphia
Mar 10, 2013 by insectazoids in Philadelphia
Preferred grease to season a soapstone pot?
Dec 29, 2011 by Mawrter in Cookware
Homemade Ice Cream - Thickeners and Stabilizers
Jun 03, 2012 by FelafelBoy in Home Cooking
Bialys in Philly suburbs?
Apr 24, 2012 by bortel in Philadelphia
Real Water Ice
May 23, 2012 by gwebber in Philadelphia
Bourdain finally coming to Philly?
Jul 23, 2012 by lawgirl3278 in Philadelphia
Are you able to smell asparagus metabolites in urine? [from General Topics]
Feb 14, 2011 by racer x in Not About Food
Brussel Sprouts.. My final frontier?
Jun 11, 2008 by purple goddess in Home Cooking
It Is Impossible to Find a Functional Stainless Steel Steamer Basket.
Dec 26, 2011 by Jim Leff in Cookware
"Cooking" with a toddler?
Mar 30, 2012 by Ditdah in Home Cooking
What to do with Kohlrabi?
May 31, 2012 by Fooley0401 in Home Cooking
Any local sweet corn yet?
Jun 21, 2012 by Adenn1 in Philadelphia
FRESH fish market in Philly?
Feb 23, 2007 by marigoldsandy in Philadelphia
What is the oldest item in your kitchen that you still use?
Jun 30, 2012 by roxlet in Cookware
How long does balsamic vinegar last after it's opened?
Jun 30, 2012 by Suzanne in General Topics
Advice on coffee grinder...
Dec 29, 2011 by csiegel in Cookware
Any Clever Offbeat Advice for My Kitchen Redesign?
Oct 29, 2010 by Jim Leff in Cookware
I beg you, can we stop all this hand-wringing and snobbery about cast iron
Feb 22, 2011 by Ambimom in Cookware
I want to try making coconut milk yogurt...
May 10, 2011 by Miri1 in Home Cooking
People that think that not measuring when baking is a virtue
Jun 24, 2011 by LaureltQ in General Topics
Looking for Squid Ink in Philly
Dec 16, 2010 by kgarabed in Philadelphia
Profile
Best meal I ever ate:
polpo, jamon, funghi, espinacs a la catalan, cafe solo at the bar at the Boqueria
My current drink of choice:
Cava
I really wish I could:
buy my dh a fancy-schmancy outside pizza oven
My "Go-to" dinner party dish:
pork roast
My favorite comfort food:
pasta in homemade broth
My most tattered cookbooks:
_The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens_ by Lynne Rossetto Kasper
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