Mawrter's Profile

Type

Please give your review of sources (online/bricks-n-mortar) for handmade steak knives?

May 19, 2008 by Mawrter in Cookware

4

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

Mar 22, 2007 by Tartinet in General Topics

26

Do Vegetarians Lose the Ability to Digest Meat?

Nov 28, 2007 by CHOW Staff in Features

31

Gluten-free replacement for bread crumbs?

Aug 17, 2007 by allieinbklyn in Home Cooking

110

Where do you buy your kitchen supplies?

Aug 26, 2008 by Jstern35 in Cookware

19

Problem with stove top espresso maker

Dec 28, 2008 by katspjs in Cookware

39

Chicken Pot Pie

May 28, 2009 by CHOW Staff in Recipes

18

Best Pizza in Delaware County PA

Nov 02, 2006 by mchuchra in Philadelphia

112

Flaky Pastry Crust: Butter vs Shortening

Jan 12, 2010 by Chemicalkinetics in Home Cooking

35

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

69

First Dates ...

Feb 23, 2009 by kchurchill5 in Not About Food

71

Surprise! I'm at Your Door

Jan 08, 2009 by CHOW Staff in Features

105

Things to Do with Stale Bread

Sep 14, 2006 by CHOW Staff in Features

19

To Rinse or Not to Rinse...Chicken

Sep 08, 2008 by BiscuitBoy in Home Cooking

57

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

370

Pat's or Geno's for cheesesteak?

Jun 17, 2007 by irishnyc in Philadelphia

105

Which Copper Pots are REALLY Worth the Additional Cost?

Mar 30, 2009 by CindyJ in Cookware

98

What's the Difference Between Brown Sugars?

Aug 08, 2007 by CHOW Staff in Features

10

Best inexpensive coffee?

Apr 16, 2007 by sophia519 in General Topics

154

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172

"Red sauce" Italian restaurants - what does it mean

Apr 27, 2007 by Brit on a Trip in General Topics

65

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

Anyone familiar with Italian ranges? ILVE, Fratelli, etc.

Mar 11, 2010 by vchipp in Cookware

25

The Basics: How to Make Oven Fries

Jun 27, 2008 by CHOW Staff in Features

19

Cooking pork ribs - they seem to have very slight odor to them

Mar 06, 2007 by Aimee in Home Cooking

9