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Aunt Jenny's Profile

Mushroom-Stuffed Chicken with White Wine Sauce

Jun 05, 2008 by CHOW Staff in Recipes

6
Apr 15, 2014

Broccoli and Cheddar Soup

Jan 20, 2011 by CHOW Staff in Recipes

10
Feb 12, 2014

Coconut Tres Leches Cake

Apr 09, 2009 by CHOW Staff in Recipes

73
Feb 02, 2014

Peanut Sauce

Oct 19, 2007 by CHOW Staff in Recipes

25
Sep 02, 2013

Help! Commercial Calphalon Hard Anodized finish wearing off?

Jan 07, 2008 by chefaroo in Cookware

58
Aug 26, 2013

The Basics: How to Make a Three-Egg Omelet

Mar 19, 2008 by CHOW Staff in Features

22
Mar 29, 2013

Potato-Turnip Latkes Fried in Duck Fat

Nov 06, 2007 by CHOW Staff in Recipes

12
Dec 12, 2012

Frozen Coco Loco

Jul 17, 2009 by CHOW Staff in Recipes

5
Jul 29, 2012

Asparagus Mimosa

Mar 17, 2010 by CHOW Staff in Recipes

11
May 17, 2012

Pork and Pâté Vietnamese Sandwich (Banh Mi)

Nov 08, 2007 by CHOW Staff in Recipes

32
Apr 16, 2012

I'm Vegetarian but I Eat Bacon

Sep 25, 2006 by CHOW Staff in Features

78
Mar 17, 2012

Can Dried Beans Go Bad?

Nov 28, 2007 by pixelrn in Home Cooking

17
Jul 13, 2011

Bakery in North San Diego

Dec 21, 2006 by linnstewart in San Diego

19
Jul 12, 2011

Salty Hazelnut Brittle

Dec 07, 2007 by CHOW Staff in Recipes

20
Apr 06, 2011

How crucial is enamel cast iron vs. plain? Anyone just use plain for almost everything?

Jan 30, 2011 by Cinnamon in Cookware

50
Mar 12, 2011

Another Le Creuset thread - big damage after 6 months

Feb 12, 2011 by LaureltQ in Cookware

50
Feb 16, 2011

How do people serve themselves deviled eggs?

Jan 31, 2011 by edwardspk in Cookware

34
Feb 14, 2011

Supermarket Soup with Class

Jan 26, 2011 by CHOW Staff in Features

6
Feb 04, 2011

Refrigerating Food in Stainless Steel

Jan 31, 2011 by boobmoose in Cookware

13
Feb 01, 2011

Smoked Cheddar Soufflé

May 26, 2008 by CHOW Staff in Recipes

13
Nov 22, 2010

Kids Gone Wild

Jun 18, 2008 by CHOW Staff in Features

102
Sep 06, 2010

Honeyed Cashews with Kosher Salt

Sep 20, 2008 by CHOW Staff in Recipes

19
Aug 13, 2010

Pick a Peck of Peppermills

Aug 09, 2006 by CHOW Staff in Features

7
Jun 11, 2010

Too smokey when using EVOO

Mar 27, 2010 by Peachie in Home Cooking

19
Mar 28, 2010

The Basics: How to Make a Whole Roasted Chicken

May 13, 2008 by CHOW Staff in Features

12
Mar 26, 2010