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Aunt Jenny's Profile

Type

Peanut Sauce

Oct 19, 2007 by CHOW Staff in Recipes

27

Help! Commercial Calphalon Hard Anodized finish wearing off?

Jan 07, 2008 by chefaroo in Cookware

62

Coconut Tres Leches Cake

Apr 09, 2009 by CHOW Staff in Recipes

77

Where can I buy real Chihuahua cheese?

Aug 15, 2006 by kiwi in Los Angeles Area

23

Broccoli and Cheddar Soup

Jan 20, 2011 by CHOW Staff in Recipes

11

Mushroom-Stuffed Chicken with White Wine Sauce

Jun 05, 2008 by CHOW Staff in Recipes

6

The Basics: How to Make a Three-Egg Omelet

Mar 19, 2008 by CHOW Staff in Features

22

Potato-Turnip Latkes Fried in Duck Fat

Nov 06, 2007 by CHOW Staff in Recipes

12

Frozen Coco Loco

Jul 17, 2009 by CHOW Staff in Recipes

5

Asparagus Mimosa

Mar 17, 2010 by CHOW Staff in Recipes

11

Pork and Pâté Vietnamese Sandwich (Banh Mi)

Nov 08, 2007 by CHOW Staff in Recipes

32

I'm Vegetarian but I Eat Bacon

Sep 25, 2006 by CHOW Staff in Features

78

Can Dried Beans Go Bad?

Nov 28, 2007 by pixelrn in Home Cooking

17

Bakery in North San Diego

Dec 21, 2006 by linnstewart in San Diego

19

Salty Hazelnut Brittle

Dec 07, 2007 by CHOW Staff in Recipes

20

How crucial is enamel cast iron vs. plain? Anyone just use plain for almost everything?

Jan 30, 2011 by Cinnamon in Cookware

50

Another Le Creuset thread - big damage after 6 months

Feb 12, 2011 by LaureltQ in Cookware

50

How do people serve themselves deviled eggs?

Jan 31, 2011 by edwardspk in Cookware

34

Supermarket Soup with Class

Jan 26, 2011 by CHOW Staff in Features

6

Refrigerating Food in Stainless Steel

Jan 31, 2011 by boobmoose in Cookware

13

Smoked Cheddar Soufflé

May 26, 2008 by CHOW Staff in Recipes

13

Kids Gone Wild

Jun 18, 2008 by CHOW Staff in Features

102

Honeyed Cashews with Kosher Salt

Sep 20, 2008 by CHOW Staff in Recipes

19

Pick a Peck of Peppermills

Aug 09, 2006 by CHOW Staff in Features

7

Too smokey when using EVOO

Mar 27, 2010 by Peachie in Home Cooking

19